Tahu Mahkota Sosis Recipe
Description: Delight in the savory and hearty Tahu Mahkota Sosis, a delightful combination of tofu, minced chicken, and carrots, perfectly steamed and then fried for a crispy finish. This dish is ideal for a satisfying snack or a unique appetizer.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (Tahu) | 5 pieces, mashed |
| Minced chicken | 200 grams |
| Medium carrots, grated | 2 pieces |
| Green onion, finely sliced | 1 stalk |
| Eggs | 2 pieces |
| Seasoning: | |
| Garlic, minced | 3 cloves |
| Salt | 1 teaspoon |
| Pepper | 1/4 teaspoon |
| Chicken bouillon powder | 1/4 teaspoon |
| Sugar | 1 tablespoon |
| Sausages (Sosis) | 4 pieces, slashed |
Instructions
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Prepare the Mixture: In a large bowl, combine the mashed tofu, minced chicken, grated carrots, and finely sliced green onion. Add the minced garlic, salt, pepper, chicken bouillon powder, and sugar. Mix well to ensure all ingredients are evenly incorporated. Taste the mixture by frying a small amount to adjust seasoning as needed.
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Muffin Pan Preparation: Lightly grease a muffin tin with cooking oil to prevent sticking.
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Fill the Muffin Tin: Spoon the tofu mixture into each muffin cup, pressing down gently. Place a slashed sausage in the center of each cup, ensuring it is partially submerged in the mixture.
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Steam the Mixture: Place the filled muffin tin in a steamer and steam until cooked through, about 15-20 minutes.
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Fry for Crispiness: After steaming, dip each tofu piece into the beaten eggs, ensuring they are coated. Heat oil in a frying pan over medium heat and fry the coated tofu until golden brown on all sides.
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Serve: Allow to cool slightly before serving. Enjoy your Tahu Mahkota Sosis as a delicious snack or appetizer!
This recipe beautifully showcases a fusion of flavors and textures, making it the ultimate choice for a delightful culinary experience. Enjoy!
