Crispy Tahu Kanji: A Delightful Indonesian Snack
Tahu Kanji Crispy is a beloved Indonesian snack that combines the soft texture of tofu with a crispy outer layer, creating a delightful contrast that is sure to please your taste buds. This dish is not only delicious but also relatively easy to prepare, making it a fantastic addition to your culinary repertoire. Below, you will find a comprehensive guide on how to make this delectable treat, along with detailed ingredients and nutritional information.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tofu (tahu plempung/pong) | 12 pieces |
| Tapioca flour (tepung kanji) | 10 tablespoons |
| Garlic | 2 cloves |
| Salt (garam) | ½ teaspoon |
| Seasoning (optional) | To taste |
| Tapioca flour (additional) | 3 tablespoons |
| Rice flour (tepung beras) | 2 tablespoons |
| Boiling water | As needed |
| Cooking oil | As needed for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | 8 g |
| Carbohydrates | 18 g |
| Fat | 7 g |
| Sodium | 250 mg |
Instructions
| Step | Instruction |
|---|---|
| 1 | Prepare the Tofu: Carefully slice each piece of tofu in half, creating a pocket without cutting all the way through. |
| 2 | Boil Water: In a pot, bring a sufficient amount of water to a rolling boil. |
| 3 | Make the Garlic Mixture: While the water is boiling, peel and crush the garlic cloves together with salt until smooth. |
| 4 | Mix the Tofu Filling: In a mixing bowl, combine the tapioca flour with the crushed garlic mixture. Gradually add boiling water until you achieve a thick but spreadable consistency. |
| 5 | Stuff the Tofu: Spoon the prepared mixture into the sliced tofu pockets, filling them generously. |
| 6 | Prepare the Coating: In another bowl, combine the additional tapioca flour and rice flour. Add enough regular water to create a batter that is neither too thick nor too runny. |
| 7 | Coat the Tofu: Dip each stuffed tofu piece into the flour mixture, ensuring it is evenly coated. |
| 8 | Fry the Tofu: Heat cooking oil in a frying pan over medium heat. Once hot, carefully add the coated tofu pieces. Fry until golden brown and crispy, about 5-7 minutes, turning occasionally for even cooking. |
| 9 | Drain and Serve: Once cooked, remove the tofu from the oil and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce or as a snack on its own. |
Enjoying Your Crispy Tahu Kanji
Crispy Tahu Kanji is best enjoyed fresh and hot, allowing you to savor the delightful crunch and the flavorful filling. You can serve it with a spicy sambal or a sweet soy sauce for dipping, enhancing the experience even further. This snack is perfect for gatherings, parties, or even as a simple treat for yourself.
Final Thoughts
This recipe for Crispy Tahu Kanji showcases the wonderful flavors and textures of Indonesian cuisine. Whether you’re a seasoned cook or a beginner looking to try something new, this dish is sure to impress. Give it a try, and indulge in the crispy goodness that this traditional snack has to offer!
