Tahu Tek Wong Malang: A Flavorful Delight from East Java
Tahu Tek Wong Malang is a beloved dish that embodies the vibrant flavors and textures of Indonesian street food. This delicious combination of crispy fried tofu, aromatic spices, and savory sauces creates a delightful culinary experience. Perfect as a snack or a light meal, this recipe is easy to prepare and packed with flavor. Let’s dive into the ingredients and preparation steps to bring this delightful dish to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), cut into small pieces | 1 piece |
| Eggs | 2 |
| Roasted peanuts | 50 grams |
| Garlic | 2 cloves |
| Petis (sweet soy sauce) | 2 tablespoons |
| Bean sprouts | To taste |
| Celery, sliced | To taste |
| Fried shallots | To taste |
| Bird’s eye chili (optional) | To taste |
| Salt | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 12 grams |
| Total Fat | 18 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 15 grams |
| Dietary Fiber | 3 grams |
| Sugars | 2 grams |
| Sodium | 500 mg |
Instructions
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Prepare the Egg Mixture: In a bowl, crack the eggs and whisk them together. Add the cut tofu pieces and a pinch of salt. Mix well to ensure the tofu is evenly coated with the egg mixture.
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Fry the Tofu: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, pour in the egg and tofu mixture. Fry until the eggs are fully cooked and the tofu is golden and crispy, about 5-7 minutes. Flip gently to avoid breaking the tofu.
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Make the Peanut Sauce: While the tofu is frying, prepare the sauce. In a separate pan, heat a small amount of oil and add the roasted peanuts. Fry them until fragrant and lightly golden. Remove from heat and allow to cool slightly.
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Blend the Sauce Ingredients: In a food processor or mortar and pestle, combine the fried peanuts, garlic cloves, and optional bird’s eye chili. Blend until a smooth paste forms. Add a pinch of salt, petis, and soy sauce, blending again to combine.
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Assemble the Dish: Once the tofu is cooked and crispy, remove it from the pan and drain excess oil on a paper towel. Arrange the fried tofu on a serving plate. Top with fresh bean sprouts and a sprinkle of sliced celery and fried shallots.
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Serve: Drizzle the peanut sauce generously over the tofu and serve hot, accompanied by steamed rice if desired. Enjoy your Tahu Tek Wong Malang as a delightful snack or a flavorful light meal!
Conclusion
Tahu Tek Wong Malang is more than just a dish; it’s a taste of Indonesian culture and tradition. With its combination of textures and bold flavors, it promises to be a hit at any gathering or a comforting meal at home. This recipe is not only simple but also allows for customization based on personal preferences, making it a perfect addition to your culinary repertoire. Enjoy cooking and savor every bite!
