Recipe: Deep Fried Tofu with Peanut Sauce
Description: 🤫 Do you want to know a secret? This is my favorite thing to eat when I’m alone in the house (which is rare) in front of the TV watching soap operas. Crispy deep-fried tofu paired with a flavorful peanut sauce makes for an irresistible snack or light lunch option. It’s a delightful blend of textures and flavors that’s sure to please your taste buds!
Ingredients:
- 1 block tofu
- 2 cloves garlic
- 1 bunch coriander leaves
- 3 red chili peppers (seeded)
- 1/2 tsp salt
- 1/2 tsp rice vinegar
- 1/4 cup sugar
- 1/4 cup hot water
- 3/4 cup peanuts (chopped)
- 2 cups peanut oil (for frying)
- 2 tbsp fresh coriander leaves (for garnish)
- 2 tsp red pepper flakes
Nutritional Information (per serving):
- Calories: 835.8
- Fat: 84.3g
- Saturated Fat: 13.9g
- Cholesterol: 0mg
- Sodium: 594.1mg
- Carbohydrates: 16g
- Fiber: 2.6g
- Sugar: 11g
- Protein: 10.5g
Cooking Time: 5 minutes
Preparation Time: 15 minutes
Total Time: 20 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the tofu: Begin by cutting the tofu into 1-1/2 inch square pieces. Set aside for later use. |
| 2 | Prepare the paste: Using a mortar and pestle, make a paste with garlic, coriander, seeded chili peppers, and salt. Ensure the ingredients are finely ground and well combined. |
| 3 | Add vinegar: Once the paste is ready, add the rice vinegar and mix it in thoroughly. This will enhance the flavor profile of the sauce. |
| 4 | Prepare the peanut sauce: In a separate bowl, dissolve the sugar in hot water. Then, add the sugar water to the paste along with the chopped peanuts. Mix well until all ingredients are incorporated. |
| 5 | Garnish the sauce: Sprinkle the peanut sauce with fresh coriander leaves and red pepper flakes for added flavor and visual appeal. |
| 6 | Heat the oil: In a wok or frying pan, heat the peanut oil over medium-high heat until it reaches 360 degrees Fahrenheit. |
| 7 | Fry the tofu: Carefully place the tofu pieces into the hot oil and deep-fry them for about 5 minutes or until they turn light golden brown. Use a slotted spoon to remove them from the oil and drain them on paper towels to remove excess oil. |
| 8 | Plate and serve: Arrange the fried tofu on a serving plate and place the bowl of peanut sauce next to it. Serve the tofu hot or at room temperature with the peanut sauce as a dipping accompaniment. Enjoy the crispy goodness and flavorful tang of this delightful dish! |
This recipe yields approximately 6 servings, making it perfect for sharing with friends or enjoying as a satisfying solo snack. Whether you’re a tofu enthusiast or simply looking to try something new, this deep-fried tofu with peanut sauce recipe is sure to become a favorite in your household!
