Crispy Tahu with Butter Sauce
This delightful dish of Crispy Tahu with Butter Sauce presents a harmonious blend of textures and flavors, perfect for a snack or as a side dish. The crispy tofu, complemented by sautéed vegetables and a rich butter sauce, is both satisfying and easy to prepare. Let’s dive into this simple yet delectable recipe that will surely elevate your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu cina) | 1 piece, sliced lengthwise |
| Large red chili peppers | 2, seeds removed, sliced lengthwise |
| Onion | 1/2, sliced lengthwise |
| Garlic | 3 cloves, thinly sliced |
| Shallots | 3, thinly sliced |
| Crispy flour | To coat |
| Celery leaves | A handful, chopped |
| Ground pepper | To taste |
| Butter sauce | 1 tablespoon |
| Salt | To taste |
| Butter | 1 tablespoon |
Instructions
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Preparation of Ingredients: Begin by preparing all your ingredients. Slice the tofu lengthwise into thin pieces, ensuring they are even for consistent frying. Prepare the vegetables by slicing the chili peppers, onion, garlic, and shallots as indicated.
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Coating the Tofu: Take the sliced tofu and coat each piece generously with crispy flour. Ensure an even layer on all sides to achieve that perfect crunch when frying.
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Frying the Tofu: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tofu pieces. Fry until golden brown and crispy on all sides. Remove the tofu from the pan and set it aside on a paper towel to absorb excess oil.
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Sautéing the Aromatics: In the same pan, add a tablespoon of butter. Once melted, add the sliced garlic, shallots, and onion. Sauté until they become fragrant and translucent, about 2-3 minutes.
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Adding the Chili and Seasoning: Incorporate the sliced red chili peppers into the pan, stirring frequently. Allow them to soften slightly, then add a splash of water to help create a sauce. Season with salt and add the butter sauce. Adjust the seasoning to your taste, making sure to mix well.
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Combining the Ingredients: Carefully add the crispy fried tofu back into the pan, along with the chopped celery leaves. Gently toss everything together, ensuring the tofu is well-coated with the flavorful butter sauce and vegetables.
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Serving: Once everything is well combined and heated through, remove the pan from heat. Serve your Crispy Tahu with Butter Sauce hot, garnished with additional celery leaves if desired, and enjoy this flavorful dish that’s sure to impress!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 12g |
| Fiber | 2g |
Tips and Variations
- For an added kick, include some chopped scallions or a splash of soy sauce for more depth of flavor.
- This dish pairs wonderfully with steamed rice or as part of a larger feast with other side dishes.
- Consider adding some chopped nuts for extra crunch and nutrition.
This recipe for Crispy Tahu with Butter Sauce combines the satisfying crunch of fried tofu with the savory goodness of sautéed vegetables and a delightful butter sauce. Whether enjoyed as a snack or as part of a main meal, it’s sure to bring joy to your dining table! Enjoy your cooking adventure! 😋
