Tahu Crispi Cabe: A Crunchy and Spicy Delight
Description:
Tahu Crispi Cabe is a delightful Indonesian dish that combines the satisfying crunch of fried tofu with the vibrant heat of fresh chili peppers. This recipe is not only quick to prepare but also offers a perfect balance of textures and flavors, making it a fantastic appetizer or side dish for any meal. Serve it warm, and enjoy the medley of tastes that will awaken your palate!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu (Tahu Putih) | 5 pieces |
| Red Chili Peppers (Cabe Merah) | 3 pieces |
| Bird’s Eye Chili (Cabe Rawit) | 2 pieces |
| Green Onions (Daun Bawang) | 2 stalks |
| Red Shallots (Bawang Merah) | 2 cloves |
| Garlic (Bawang Putih) | 2 cloves |
| All-Purpose Flour | 5 tablespoons |
| Rice Flour | 5 tablespoons |
| Black Pepper | To taste |
| Flavor Enhancer (Penyedap Rasa) | To taste |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Carbohydrates | 22 g |
| Fat | 5 g |
| Fiber | 2 g |
Instructions
-
Prepare the Tofu:
- Begin by cutting the firm tofu into small cubes and set aside. This will allow for an even frying and enhance the texture.
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-
Slice the Aromatics:
- Thinly slice the red chili peppers, bird’s eye chili, green onions, red shallots, and garlic. This mix will add a fragrant and spicy note to the dish.
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Mix the Coating:
- In a mixing bowl, combine the all-purpose flour and rice flour. Season with salt, black pepper, and flavor enhancer according to your taste preferences. This will create a flavorful crust for the tofu.
-
Coat the Tofu:
- Roll the tofu cubes in the flour mixture until they are completely coated. This step is crucial for achieving that perfect crispy exterior.
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Fry the Tofu:
- Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, gently add the coated tofu cubes. Fry until golden brown and crispy, which should take about 5-7 minutes. Remove the tofu and drain on paper towels to absorb excess oil.
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Sauté the Aromatics:
- In the same pan, use the remaining oil to sauté the sliced aromatics. Cook until fragrant and soft, about 2-3 minutes. Add a pinch of flavor enhancer and black pepper to enhance the taste.
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Plate and Serve:
- Arrange the crispy tofu on a serving plate and top with the sautéed mixture of aromatics. The contrasting colors and textures will make it visually appealing. Serve warm for the best flavor experience.
Enjoy this crispy, spicy treat as a delightful snack or as part of a larger meal. Tahu Crispi Cabe is sure to impress your family and friends with its irresistible crunch and vibrant flavors. Happy cooking! 😊
