Tahu Goreng Teman Hujan
A delightful Indonesian dish perfect for rainy days, Tahu Goreng Teman Hujan features crispy fried tofu paired with a flavorful sambal kecap. This simple yet satisfying recipe is sure to warm your heart and elevate your culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (firm, large block) | 2 pieces |
| Cooking oil | For frying |
| Tofu Marinade: | |
| Coriander | 1 teaspoon |
| Turmeric | ½ thumb-sized piece |
| Garlic | 2 cloves |
| Salt | ½ tablespoon |
| Water | 3 tablespoons |
| Sambal Kecap: | |
| Red chili (small) | 2 pieces |
| Sweet soy sauce | 3 tablespoons |
| Fried shallots | To taste |
Instructions
- Prepare the Marinade: In a blender or mortar, combine the coriander, turmeric, garlic, salt, and water. Blend or pound until smooth to create a fragrant marinade.
- Cut the Tofu: Slice the tofu into your preferred shapes—cubes or rectangles work beautifully.
- Marinate the Tofu: Gently coat the tofu pieces with the prepared marinade, ensuring even coverage for maximum flavor.
- Fry the Tofu: In a pan, heat enough oil for frying over medium heat. Fry the marinated tofu until golden brown and crispy, turning occasionally for even cooking.
- Make the Sambal Kecap: In a mortar, pound the small red chilies. Mix with sweet soy sauce and finish with a generous sprinkle of fried shallots for added texture and flavor.
- Serve: Plate the crispy tofu and serve with sambal kecap on the side, perfect for dipping.
This simple yet flavorful fried tofu dish is the ultimate companion for those cozy rainy days, bringing warmth and joy to your table. Enjoy!
