Tahu Telur: A Crispy and Savory Delight
Tahu telur, a beloved Indonesian dish, combines the delightful flavors of tofu and eggs, resulting in a crispy exterior and a satisfying taste that will keep you coming back for more. This easy-to-follow recipe brings together simple ingredients to create a dish that is perfect as an appetizer or a main course. Let’s dive into the culinary journey of making this delectable dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 2 blocks |
| Egg | 1 large |
| All-purpose flour | ½ package |
| Dried chili or BonCabe | To taste |
| Seasoning (optional) | To taste |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 200 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 12g |
| Fiber | 2g |
Instructions
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Prepare the Tofu: Begin by cutting the tofu into small cubes. Ensure that the cubes are evenly sized for consistent cooking.
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Fry the Tofu: In a frying pan, heat oil over medium heat. Once the oil is hot, carefully add the tofu cubes and fry until they are golden brown and crispy on all sides. This step is crucial for achieving that perfect crunch.
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Make the Egg Mixture: In a separate bowl, crack the egg and add the all-purpose flour. Mix well until the mixture is smooth and combined. If you desire extra flavor, feel free to add your preferred seasoning to enhance the taste.
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Combine Tofu and Egg Mixture: Once the tofu is fried, gently add the crispy tofu cubes into the egg mixture. Ensure that each piece is well-coated with the mixture, allowing the egg and flour to adhere to the tofu for that delightful crunch.
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Fry the Tahu Telur: Return the coated tofu to the frying pan, adding more oil if necessary. Fry over medium heat until the egg coating is golden brown and crispy.
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Spice it Up: For an added kick, sprinkle dried chili or BonCabe over the frying tofu during the cooking process. Adjust the spice level according to your preference.
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Serve and Enjoy: Once cooked, remove the tahu telur from the pan and place it on a paper towel to absorb any excess oil. Serve hot and enjoy this deliciously crispy dish with your favorite dipping sauce or simply on its own!
Conclusion
Tahu telur is not only easy to prepare but also a crowd-pleaser that is sure to impress your family and friends. Its crispy texture and savory flavor make it a perfect addition to any meal. Try this recipe today and discover why this Indonesian dish is so beloved!
With just a few simple steps, you’ll have a delectable plate of tahu telur that is both satisfying and delicious. Enjoy this delightful dish and make it a staple in your culinary repertoire!
