Crispy Tofu Egg Delight with Peanut Sauce

Tahu Telur Surabaya: A Delightful Indonesian Tofu Egg Dish

Discover the delightful flavors of Tahu Telur Surabaya, an authentic Indonesian dish that perfectly combines the rich taste of fried tofu and eggs with a savory peanut sauce. This recipe is not only a culinary treat but also a beautiful fusion of textures and flavors that will transport you to the vibrant streets of Surabaya.

Ingredients:

• 1 egg
• 1 piece of firm tofu, half-cooked and cubed
• 1/2 clove garlic, fried
• 1 tablespoon shrimp paste (petis udang)
• 3 tablespoons roasted peanuts
• Palm sugar, to taste
• Water, as needed
• Chives or celery, finely chopped
• Fried shallots, for garnish
• Salt, to taste
• Sweet soy sauce, to taste
• 4 bird’s eye chilies, fried
• Bean sprouts, blanched
• Pickles, for serving

Preparation Steps:

1. Prepare the Peanut Sauce:

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   • In a mortar, grind the roasted peanuts, fried chilies, fried garlic, palm sugar, and shrimp paste until you achieve a smooth consistency.
   • Add a small amount of water to the mixture to reach your desired sauce thickness.
   • Mix well and set aside.

2. Prepare the Tofu:

   • Cut the half-cooked tofu into small cubes.
   • Set aside.

3. Prepare the Egg Mixture:

   • In a bowl, beat the egg with a pinch of salt.
   • Add the cubed tofu to the egg mixture, ensuring the tofu is well-coated.

4. Fry the Tofu and Egg:

   • Heat a small amount of oil in a frying pan.
   • Pour the tofu and egg mixture into the pan and fry until golden brown and crispy.
   • Once cooked, remove from the pan and drain excess oil.

5. Assemble the Dish:

   • In a serving bowl, combine the fried tofu and egg mixture with the blanched bean sprouts.
   • Pour the prepared peanut sauce over the mixture and toss until everything is well-coated.
   • Transfer to a serving plate.

6. Garnish and Serve:

   • Drizzle sweet soy sauce over the dish.
   • Sprinkle with fried shallots and chopped chives or celery.
   • Serve with pickles on the side for an extra burst of flavor.

Notes:

• Serving Size: This recipe serves 1-2 people.
• Cooking Tip: Ensure the tofu is well-drained before adding it to the egg mixture to achieve a crispy texture when fried.
• Variations: Adjust the amount of chilies according to your preferred spice level. For a vegetarian version, you can omit the shrimp paste and enhance the flavor with additional soy sauce.

Enjoy your Tahu Telur Surabaya as a hearty meal or a delightful snack. This dish embodies the essence of Indonesian street food, bringing a taste of Surabaya right to your kitchen. Happy cooking!