Crispy Tofu Egg Rolls

Tahu Gulung Telur Recipe

Ingredients:

For the Wrapper:

• 2 large eggs
• 1 tablespoon all-purpose flour
• A pinch of salt
• 1 tablespoon oil for frying

For the Filling:

• 4 blocks of tofu, finely mashed
• 1 large egg
• 1 stalk green onion, chopped
• Ground spices:
  • 3 shallots
  • 2 cloves garlic
  • 1/2 teaspoon salt (adjust to taste)

For the Batter:

• 1 large egg
• Oil for frying

Instructions:

1. Prepare the Steamer:

   • Begin by heating your steamer. Ensure the water is boiling before placing the rolls inside.

2. Make the Wrapper:

   • In a bowl, combine the eggs, flour, and a pinch of salt. Mix well until smooth.
   • Heat oil in a non-stick skillet over medium heat.
   • Pour half of the batter into the skillet, spreading it evenly to cover the surface.
   • Cook until the edges start to lift, then flip and cook the other side until golden brown. Remove and set aside.
   • Repeat the process with the remaining batter. You should have two egg crepes.

3. Prepare the Filling:

   • In a separate bowl, mix the mashed tofu with the egg, chopped green onion, and ground spices (shallots, garlic, and salt). Adjust seasoning to taste.
   • Divide the tofu mixture into two equal portions.

4. Assemble the Rolls:

   • Place one egg crepe on a piece of oiled aluminum foil.
   • Spread half of the tofu mixture evenly over the crepe.
   • Roll the crepe tightly, sealing the ends with the foil to keep the filling secure.
   • Repeat with the second crepe and remaining tofu mixture.

5. Steam the Rolls:

   • Place the wrapped rolls into the preheated steamer.
   • Steam for 30 minutes. Once done, remove and let cool slightly.
   • Unwrap the foil and slice the rolls diagonally.

6. Fry the Rolls:

   • Heat oil in a pan over medium heat.
   • Dip each slice of the roll into the batter made from one egg.
   • Fry until golden brown and crispy, then drain on paper towels.

7. Serve:

   • Your Tahu Gulung Telur is now ready to be served. Enjoy these crispy, savory tofu rolls as a delicious appetizer or side dish!

Notes:

• Adjust the seasoning of the tofu mixture according to your taste preferences.
• Ensure the oil is hot enough before frying to achieve a crispy texture.