Rolade Tahu Telur Mi: A Delightful Indonesian Treat
Indulging in the rich flavors of Indonesian cuisine is an experience like no other, and this Rolade Tahu Telur Mi is a perfect dish to showcase the delightful fusion of textures and tastes. With its crispy exterior and savory filling of tofu, eggs, and vegetables, this dish makes for an excellent appetizer or snack, sure to impress your family and friends. Here’s how to create this mouthwatering dish from scratch.
Ingredients
To prepare approximately five rolls of Rolade Tahu Telur Mi, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Tahu Putih (White Tofu) | 10 pieces |
| Eggs (for the batter) | 2 whole |
| Egg (for dipping) | 1 whole (beaten) |
| Garlic | 3 cloves |
| Peppercorns | 1 teaspoon |
| Corn Vermicelli | 100 grams |
| Seasoning (optional) | To taste |
| Salt | To taste |
| Cooking Oil | As needed |
| Banana Leaves (for steaming) | Sufficient amount |
| Carrots | 3 pieces |
| Spring Onions | 2 stalks |
Nutritional Information
| Nutritional Information | Per Serving (Approx.) |
|---|---|
| Calories | 180-220 |
| Protein | 8g |
| Carbohydrates | 25g |
| Fat | 6g |
| Fiber | 2g |
| Sodium | Varies with seasoning |
Instructions
-
Prepare the Ingredients:
- Start by mashing the tofu in a large bowl until it reaches a smooth consistency. This will serve as the base for your filling.
- Thinly slice the carrots and chop the spring onions into small pieces. Set these aside for later use.
- Boil the corn vermicelli according to package instructions, then drain and set aside.
-
Make the Filling:
- In a mortar and pestle, grind the garlic and peppercorns until they form a fine paste.
- In the bowl with the mashed tofu, combine the ground garlic and pepper mixture, sliced carrots, chopped spring onions, boiled corn vermicelli, and the two beaten eggs. Mix thoroughly until all ingredients are well incorporated.
- Season the mixture with your preferred seasoning and salt. Taste the mixture and adjust the seasoning as necessary.
-
Prepare the Rolls:
- Take a piece of banana leaf and lay it flat. Scoop a portion of the tofu mixture onto the leaf, shaping it into a log.
- Carefully roll the banana leaf around the filling and secure the ends with toothpicks or cooking twine. The size of the roll can be adjusted according to your preference. Repeat this process until all the filling is used up (approximately five rolls).
-
Steam the Rolls:
- Arrange the prepared rolls in a steamer basket. Steam over boiling water for about 20-30 minutes, or until the banana leaves have changed color and the rolls feel firm to the touch. Remove from heat and allow them to cool.
-
Fry the Rolls:
- Once cooled, slice the rolls into bite-sized pieces.
- Dip each piece into the beaten egg, coating it evenly.
- Heat a generous amount of cooking oil in a frying pan over medium heat. Fry the coated rolls until golden brown and crispy on all sides, about 3-5 minutes per side.
- Use a slotted spoon to transfer the fried rolls to a paper towel-lined plate to drain excess oil.
-
Serve:
- Arrange the Rolade Tahu Telur Mi on a serving platter and enjoy them warm. They can be served as a standalone dish or with a dipping sauce of your choice for added flavor.
Final Thoughts
This Rolade Tahu Telur Mi recipe is a wonderful way to enjoy a delicious and satisfying dish that combines the creaminess of tofu with the crunchiness of fried egg coating. It’s perfect for gatherings, parties, or simply enjoying at home with loved ones. Try this recipe today and bring a taste of Indonesia to your kitchen!
