Tahu Telur Kudus (Indonesian Fried Tofu with Egg) Recipe
Tahu Telur Kudus, also known as Tahu Oser, is a delicious and hearty dish originating from Indonesia, where crispy fried tofu is coated in a savory egg mixture and served with a rich peanut sauce. This delightful recipe combines the fresh crunch of vegetables with the nutty flavor of peanuts, making it a perfect dish for any meal. Let’s dive into this culinary journey and create a dish that not only satisfies the palate but also brings joy to the table!
Ingredients
Ingredient | Quantity |
---|---|
Tofu (firm) | 2 blocks (kotak) |
Egg | 1 large |
Cabbage (Kubis) | To taste (for serving) |
Cucumber (Mentimun) | To taste (for serving) |
Celery Leaves (Daun Seledri) | To taste (for serving) |
Fried Shallots (Bawang Goreng) | To taste (for garnish) |
Peanut Sauce | |
Fried Peanuts | A handful |
Palm Sugar (Gula Merah) | To taste |
Tamarind Paste (Asam Jawa) | To taste (dissolved in water) |
Garlic | 1 clove |
Fresh Kencur (or Galangal) | A small piece |
Bird’s Eye Chili (Cabe Rawit) | 3 (adjust to taste) |
Instructions
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Prepare the Tofu:
- Cut the firm tofu into small cubes (dadu) and fry them in oil until they are golden and half-cooked. This will give them a nice crispy texture.
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Prepare the Egg Mixture:
- In a bowl, whisk the egg and add a pinch of salt. Gently fold in the half-cooked tofu cubes, ensuring they are evenly coated with the egg mixture.
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Fry the Tofu and Egg Mixture:
- Heat some oil in a frying pan. Carefully pour in the tofu and egg mixture, spreading it evenly. Cook until golden brown on both sides, then remove from heat and set aside.
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Make the Peanut Sauce:
- In a blender or food processor, finely grind the fried peanuts until smooth. Transfer to a bowl.
- Next, blend the garlic, bird’s eye chili, and kencur until smooth. Combine this mixture with the ground peanuts.
- Finally, add the dissolved palm sugar and tamarind paste to the peanut mixture. Mix well and adjust the taste according to your preference.
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Serve:
- Arrange the fried tofu on a plate and serve it alongside shredded cabbage, sliced cucumber, and celery leaves. Sprinkle fried shallots on top for added crunch and flavor.
- Drizzle the rich peanut sauce over the tofu or serve it on the side for dipping.
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Enjoy:
- Dive into this wonderful dish, savoring the combination of flavors and textures. Tahu Telur Kudus is perfect for sharing with family and friends.
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | Approx. 280 |
Protein | 15g |
Carbohydrates | 20g |
Fat | 16g |
Fiber | 5g |
This delightful Tahu Telur Kudus is not only a treat for the taste buds but also a nutritious option for any meal. It’s easy to prepare and is sure to impress anyone who tries it. Enjoy your cooking adventure!