Indonesian egg recipes

Crispy Tofu Eggs with Savory Peanut Sauce: A Flavorful Indonesian Delight

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Tahu Telur Kudus (Indonesian Fried Tofu with Egg) Recipe

Tahu Telur Kudus, also known as Tahu Oser, is a delicious and hearty dish originating from Indonesia, where crispy fried tofu is coated in a savory egg mixture and served with a rich peanut sauce. This delightful recipe combines the fresh crunch of vegetables with the nutty flavor of peanuts, making it a perfect dish for any meal. Let’s dive into this culinary journey and create a dish that not only satisfies the palate but also brings joy to the table!

Ingredients

Ingredient Quantity
Tofu (firm) 2 blocks (kotak)
Egg 1 large
Cabbage (Kubis) To taste (for serving)
Cucumber (Mentimun) To taste (for serving)
Celery Leaves (Daun Seledri) To taste (for serving)
Fried Shallots (Bawang Goreng) To taste (for garnish)
Peanut Sauce
Fried Peanuts A handful
Palm Sugar (Gula Merah) To taste
Tamarind Paste (Asam Jawa) To taste (dissolved in water)
Garlic 1 clove
Fresh Kencur (or Galangal) A small piece
Bird’s Eye Chili (Cabe Rawit) 3 (adjust to taste)

Instructions

  1. Prepare the Tofu:

    • Cut the firm tofu into small cubes (dadu) and fry them in oil until they are golden and half-cooked. This will give them a nice crispy texture.
  2. Prepare the Egg Mixture:

    • In a bowl, whisk the egg and add a pinch of salt. Gently fold in the half-cooked tofu cubes, ensuring they are evenly coated with the egg mixture.
  3. Fry the Tofu and Egg Mixture:

    • Heat some oil in a frying pan. Carefully pour in the tofu and egg mixture, spreading it evenly. Cook until golden brown on both sides, then remove from heat and set aside.
  4. Make the Peanut Sauce:

    • In a blender or food processor, finely grind the fried peanuts until smooth. Transfer to a bowl.
    • Next, blend the garlic, bird’s eye chili, and kencur until smooth. Combine this mixture with the ground peanuts.
    • Finally, add the dissolved palm sugar and tamarind paste to the peanut mixture. Mix well and adjust the taste according to your preference.
  5. Serve:

    • Arrange the fried tofu on a plate and serve it alongside shredded cabbage, sliced cucumber, and celery leaves. Sprinkle fried shallots on top for added crunch and flavor.
    • Drizzle the rich peanut sauce over the tofu or serve it on the side for dipping.
  6. Enjoy:

    • Dive into this wonderful dish, savoring the combination of flavors and textures. Tahu Telur Kudus is perfect for sharing with family and friends.

Nutritional Information (per serving)

Nutrient Amount
Calories Approx. 280
Protein 15g
Carbohydrates 20g
Fat 16g
Fiber 5g

This delightful Tahu Telur Kudus is not only a treat for the taste buds but also a nutritious option for any meal. It’s easy to prepare and is sure to impress anyone who tries it. Enjoy your cooking adventure!

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