Tahu Fantasi: A Delightful Indonesian Tofu Creation
Tahu Fantasi, a scrumptious Indonesian delicacy, combines the soft, comforting texture of tofu with vibrant vegetables and a hint of spice, resulting in a dish that’s both satisfying and flavorful. This recipe is perfect for those looking to explore the wonderful world of Indonesian cuisine, whether for a light lunch or as an appetizer for your next gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 5 pieces (cleaned) |
| Carrot | 1/2 (diced) |
| Wood ear mushrooms | To taste (finely chopped) |
| Celery leaf | 1 leaf |
| All-purpose flour | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic | 1 clove (finely chopped) |
| Egg white | 1 |
| Boncabe chili seasoning (level 15) | 1 tablespoon |
| Cooking oil | As needed for frying |
| Additional all-purpose flour | For coating |
| Egg yolk | 1 |
Nutritional Information (per serving)
| Nutrient | Amount (approximate) |
|---|---|
| Calories | 150 |
| Protein | 8 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sodium | 300 mg |
Instructions
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Prepare the Tofu Mixture: Start by mashing the firm tofu in a mixing bowl until smooth. Then, add the finely chopped wood ear mushrooms, diced carrot, minced garlic, chopped celery leaf, all-purpose flour, salt, black pepper, Boncabe chili seasoning, and egg white. Mix everything thoroughly until well combined.
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Steam the Tofu Mixture: Transfer the tofu mixture into a steamer-proof dish. Steam for about 15 minutes or until it’s firm and fully cooked. Once done, carefully remove it from the steamer and let it cool for a few minutes.
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Shape the Tofu: After the mixture has cooled, shape it into your desired form, such as patties or balls. Prepare a bowl with the beaten egg yolk and another with additional all-purpose flour. Dip each piece first in the egg yolk, then coat it lightly with the flour.
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Fry the Tofu: In a frying pan, heat enough cooking oil over medium heat. Once hot, carefully add the coated tofu pieces and fry them until golden brown and crispy on all sides, about 3-4 minutes per side. Remove from the oil and let them drain on paper towels to remove excess oil.
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Serve: Arrange the crispy Tahu Fantasi on a serving plate and enjoy them warm, perfect as a snack or appetizer!
Final Thoughts
Tahu Fantasi is not just a dish; it’s a celebration of flavors and textures that showcase the essence of Indonesian cooking. The combination of tofu, fresh vegetables, and spices creates a delightful experience, making this recipe a must-try for anyone eager to expand their culinary horizons. Whether served at a dinner party or as a comforting snack at home, these crispy tofu delights are sure to impress!
