Tahu Fantasi Crispy ๐๐ฅ๐ถ
Prepare to delight your taste buds with this exquisite Tahu Fantasi Crispy, a dish that marries the nutty flavor of tofu with the vibrant crunch of fresh vegetables. Each bite offers a perfect harmony of textures and flavors, making it an ideal snack or appetizer. Here, I will guide you through creating this tantalizing dish thatโs sure to impress your family and friends!
Ingredients
| Ingredients | Quantity |
|---|---|
| Tofu | 2 blocks (Chinese tofu) |
| Carrots | 150 grams (coarsely grated) |
| Green onions | 80 grams (finely chopped) |
| Canned corned beef | 1/2 can |
| Eggs | 4 large |
| Quail eggs | 25 (hard-boiled) |
Seasoning
| Seasoning | Quantity |
|---|---|
| Garlic | 4 cloves (finely chopped) |
| Indofood soup seasoning | 1 sachet |
Breading
| Breading Ingredients | Quantity |
|---|---|
| All-purpose flour | 250 grams |
| Water | As needed |
| Salt | To taste |
| Breadcrumbs | 500 grams (coarse) |
Instructions
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Prepare the Tofu Mixture: Begin by rinsing the tofu under running water. Once clean, place the tofu and the canned corned beef in a mixing bowl and mash them together until completely smooth and well combined.
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Add Vegetables and Seasoning: To the tofu mixture, add the finely chopped garlic, grated carrots, and green onions. Stir the mixture well to ensure all ingredients are evenly distributed. Next, incorporate the beaten eggs and the Indofood soup seasoning, mixing until fully combined.
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Shape the Tahu: Using a greased mold or small cups, scoop about one tablespoon of the tofu mixture into each mold. Gently press a boiled quail egg into the center of the mixture. Repeat this process until all the tofu mixture is used.
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Steam the Tofu: Place the filled molds into a preheated steamer and steam for approximately 25 minutes or until the tofu is set and fully cooked. Once done, remove from the steamer and allow the tofu to cool in the molds for a few minutes before gently releasing them.
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Prepare the Breading Mixture: In a bowl, mix the all-purpose flour, salt, and enough water to create a thick batter. The consistency should be similar to pancake batterโthick yet pourable.
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Coat the Tofu: Dip each piece of the steamed tofu into the flour mixture, ensuring it is evenly coated. Then, roll it in the coarse breadcrumbs to create a crispy outer layer.
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Chill: For optimal crispiness, place the coated tofu pieces in the refrigerator for about 30 minutes to firm up.
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Fry the Tofu: In a large frying pan or wok, heat oil over medium-high heat. Once hot, carefully add the breaded tofu pieces. Fry until they are golden brown and crispy, approximately 3โ4 minutes per side.
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Serve: Once cooked, remove the tofu from the oil and place them on paper towels to drain any excess oil. Serve hot, garnished with fresh chili peppers for an extra kick!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 12 grams |
| Carbohydrates | 15 grams |
| Fat | 8 grams |
| Fiber | 2 grams |
| Sodium | 250 mg |
Tips for Success
- Choosing Tofu: For this recipe, opt for firm or extra-firm tofu for the best texture. It holds together well and absorbs flavors beautifully.
- Variations: Feel free to customize the filling by adding other vegetables such as bell peppers or peas, or even some spices for added flavor.
- Serving Suggestions: This crispy tofu is delicious when paired with a spicy dipping sauce or served alongside a fresh salad.
Indulge in the irresistible crunch of Tahu Fantasi Crispyโa delightful dish that celebrates the fusion of textures and flavors, making it a perfect addition to your culinary repertoire. Whether served as an appetizer or a party snack, it is sure to become a favorite among all who try it! Enjoy your cooking adventure!
