Indonesian tofo recipes
Crispy Tofu Fritters: Irresistible Indonesian Pergedel Tahu Recipe
Pergedel Tahu (Tofu Fritters) 🍴
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 8 pieces |
| Garlic | 3 cloves |
| Red onions | 5 cloves |
| Green onion | 1 stalk |
| Celery | 2 stalks |
| Red chili peppers | 2 |
| Egg | 1 |
| All-purpose flour | 3 tablespoons |
| Salt | to taste |
| Chicken seasoning | to taste |
| Ground pepper | to taste |
Instructions
- Prepare the Vegetables: Thinly slice the red onions, garlic, green onion, and celery.
- Mash the Tofu: In a bowl, mash the white tofu with a fork until smooth.
- Combine Ingredients: Mix the sliced vegetables with the mashed tofu until well combined.
- Add Wet Ingredients: Incorporate the egg and all-purpose flour into the mixture, ensuring everything is evenly distributed.
- Season: Season the mixture with salt, ground pepper, and chicken seasoning according to your taste preferences.
- Heat the Oil: Preheat a pan with oil over medium heat. Ensure the oil is not too hot to prevent the fritters from breaking apart.
- Fry the Fritters: Use a tablespoon to scoop the mixture and gently drop it into the hot oil. Fry until golden brown on both sides.
- Serve Warm: Once cooked, remove the fritters and let them drain on paper towels. Serve immediately while warm for the best taste!
Enjoy these delicious Pergedel Tahu as a snack or appetizer!
