Perkedel Tahu (Tofu Fritters)
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 5 pieces |
| Grated carrot | 1 medium |
| Chopped green onions | To taste |
| Chopped celery | To taste |
| Eggs | 2 large |
| Minced garlic | 2 cloves |
| All-purpose flour (optional) | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Vegetable oil | For frying |
Instructions
-
Begin by gently mashing the firm tofu in a mixing bowl until it reaches a smooth consistency. Incorporate one of the eggs, minced garlic, chopped green onions, and chopped celery into the mixture, stirring until well combined.
-
Add the grated carrot, followed by a pinch of salt and pepper to enhance the flavors. If the mixture feels too soft, consider adding a small amount of all-purpose flour to achieve the desired consistency.
-
-
Shape the mixture into small balls or patties, ensuring they hold together. Next, dip each fritter into the beaten egg to coat thoroughly.
-
Heat vegetable oil in a frying pan over medium-high heat. Carefully place the fritters into the hot oil, frying until they turn golden brown and crispy on each side, about 3-4 minutes per side.
-
Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm as a delightful snack or appetizer, accompanied by your favorite dipping sauce. Enjoy the ultimate flavor burst with every bite!
