Perkedel Tahu Endoss
Introduction
Perkedel Tahu Endoss is a delightful Indonesian dish that showcases the creamy texture of tofu combined with aromatic spices. This recipe is not only easy to prepare but also packed with flavor, making it a perfect appetizer or side dish for any meal. With its crispy exterior and soft interior, these tofu fritters will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium Tofu | 3 pieces |
| Chicken Egg | 1 piece |
| Spice Blend: | |
| Shallots | 3 pieces |
| Garlic | 3 cloves |
| Bird’s Eye Chili | 3 pieces |
| Red Chili | 1 piece |
| Kaffir Lime Leaves | 2 leaves |
| Salt | to taste |
| Cooking Oil | for frying |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Fat | 10 g |
| Carbohydrates | 10 g |
| Fiber | 1 g |
| Sodium | 300 mg |
Instructions
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Prepare the Spice Blend: Start by finely grinding the shallots, garlic, bird’s eye chili, and red chili together until you achieve a smooth paste. You can use a mortar and pestle or a food processor for this step.
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Prepare the Tofu: Cut the medium-sized tofu into smaller pieces and then mash them together with the prepared spice blend until well combined.
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Combine Ingredients: Add the salt to taste and incorporate the beaten egg into the tofu and spice mixture. Mix everything thoroughly until you achieve a uniform consistency.
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Shape the Mixture: Using a spoon, scoop out portions of the mixture and shape them into patties or fritters.
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Fry the Fritters: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the shaped tofu fritters to the pan. Fry them until they are golden brown and crispy on both sides.
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Drain and Serve: Once cooked, remove the fritters from the oil and place them on a paper towel to drain excess oil. Serve hot as an appetizer or side dish.
Conclusion
Enjoy your homemade Perkedel Tahu Endoss, which pairs wonderfully with rice or as a standalone snack. These crispy tofu fritters are not only delicious but also a fantastic way to introduce more plant-based dishes into your diet. Serve them with a spicy dipping sauce or a tangy sambal for an extra kick!
