Crispy Tofu Fritters with Spicy Veggie Delight
Prekedel Tahu (Tofu Fritters)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu kuning (tofu) | 5 pieces, washed and drained |
| Carrot | 1, peeled and grated |
| Eggs | 2, beaten |
| Bird’s eye chili | 5, sliced |
| Shallots | 4, finely sliced |
| Garlic | 1 clove, minced |
| Cooking oil | As needed |
| Salt | To taste |
| Sugar | To taste |
| Pepper | To taste |
Instructions
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In a mixing bowl, crumble the tofu until it resembles fine crumbs. Add the grated carrot, sliced chili, shallots, minced garlic, salt, pepper, a pinch of sugar, and the beaten eggs. Mix all the ingredients thoroughly until well combined.
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Heat a generous amount of cooking oil in a skillet over medium heat. Using a spoon, scoop the tofu mixture and gently fry until golden brown on both sides, about 3-4 minutes per side. Repeat until all the mixture is cooked.
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Once cooked, remove the fritters from the skillet and let them drain on paper towels to absorb excess oil.
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Serve your delicious Prekedel Tahu warm, and enjoy as a delightful snack or appetizer!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 120 |
| Protein | 6g |
| Carbohydrates | 10g |
| Fat | 7g |
| Fiber | 2g |
Enjoy this ultimate dish that brings together the flavors of tofu and fresh vegetables, perfect for any occasion!
