Tahu Gejrot: A Savory Indonesian Delight
Tahu Gejrot is a traditional Indonesian dish, famous for its bold flavors and delightful combination of crispy fried tofu topped with a spicy, tangy sauce. Perfect as an appetizer or a light meal, this dish is sure to tantalize your taste buds with its vibrant flavors. Here’s how to make this delicious recipe at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih (tofu) | 300 grams |
| Bawang merah (red onion) | 2, finely sliced |
| Bawang putih (garlic) | 2 cloves, minced |
| Cabe ijo kecil (small green chili) | 3-4, sliced or crushed |
| Air asam jawa (tamarind water) | 100 ml |
| Gula merah (palm sugar) | 50 grams, thinly sliced |
| Kecap manis (sweet soy sauce) | 3 tablespoons |
| Garam (salt) | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by heating oil in a frying pan over medium heat. Carefully fry the tofu until golden brown and crispy. Once cooked, remove from the oil and place on a paper towel to drain excess oil. |
| 2 | While the tofu is cooling, prepare the sauce. In a saucepan, combine the tamarind water, thinly sliced palm sugar, sweet soy sauce, and a pinch of salt. Turn the heat to low and bring the mixture to a gentle boil, stirring occasionally until the sugar dissolves completely. |
| 3 | In a mortar and pestle, coarsely crush the red onion, garlic, and green chilies. If desired, you can also slice the chilies to enhance the texture and flavor. |
| 4 | Once everything is ready, cut the fried tofu into bite-sized pieces and place them in a serving bowl. Top with the crushed mixture of onions, garlic, and chilies. Finally, pour the warm tamarind sauce over the tofu. For an extra kick, feel free to add additional sliced chilies on top. |
| 5 | Serve immediately while still warm, and enjoy this delightful dish as an appetizer or side dish. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 10g |
| Total Fat | 12g |
| Carbohydrates | 14g |
| Fiber | 3g |
| Sugar | 6g |
| Sodium | 350mg |
Conclusion
Tahu Gejrot embodies the essence of Indonesian cuisine with its vibrant flavors and textures. The crispy tofu combined with the savory, sweet, and spicy sauce creates a delightful dish that will surely impress your family and friends. Whether served as a snack or as part of a larger meal, this recipe is easy to follow and offers a taste of Indonesia right in your own kitchen. Enjoy this unique culinary experience and don’t hesitate to adjust the spiciness according to your preference!
