Crispy Tofu Macaroni Delight: Savory Sosis-Filled Treats

TAMIMASO (Tahu Mie Makaroni Sosis) Recipe

Introduction

Welcome to a delightful culinary adventure with TAMIMASO, a scrumptious dish combining tofu, macaroni, and sausages into a unique and satisfying creation. This Indonesian-inspired recipe is perfect for family meals or school lunches, delivering both taste and nutrition in every bite. Let’s dive into the ingredients and steps to create this flavorful treat that can be enjoyed warm or stored in the fridge for later.

Ingredients

For the Batter

Instructions

1. Prepare the Tofu Mixture:

   Related Articles

   • 
     Spicy Stuffed Tofu Puffs: A Flavorful Indonesian Delight
   • 
     Spicy Beef Tendon and Tofu Sambal
   • 
     Savory Indonesian Kare Telor and Tahu: A Coconut Delight
   • 
     Crispy Tofu Fritters: Simple Perkedel Tahu Recipe
   • Start by crumbling the tofu into a large mixing bowl. Using a clean kitchen towel, press the tofu to remove excess moisture, ensuring a firmer texture.
   • Add the grated carrot, finely sliced green onions, celery, and onion to the crumbled tofu. Mix well.
   • Incorporate the all-purpose flour, cornstarch, crushed instant noodles, sugar, salt, beef seasoning, ground black pepper, and 3 beaten eggs into the tofu mixture. Stir until all ingredients are well combined, and adjust the seasoning to your preference.
   • Gently fold in the boiled macaroni to complete the mixture.

2. Mold the Mixture:

   • Grease individual steaming molds or a suitable baking dish with margarine to prevent sticking.
   • Spoon the tofu mixture into the molds, filling them halfway. Add a few slices of sausage on top, then cover with more mixture, pressing down gently to ensure it holds together.

3. Steam the Mixture:

   • Place the filled molds in a steamer and cook for approximately 25 minutes. The mixture should be firm and set once cooked.

4. Prepare the Batter:

   • While the molds are steaming, prepare the batter by whisking together the remaining eggs, tapioca flour, and water until smooth. This will be used for coating.

5. Fry the Tofu Cakes:

   • After steaming, allow the molds to cool slightly before carefully removing the TAMIMASO from the molds. For easier handling, skewer each sausage piece with a toothpick.
   • Dip each piece into the batter, ensuring they are fully coated. Heat a generous amount of oil in a frying pan or pot over medium heat.
   • Fry the coated tofu cakes in hot oil until they turn golden brown and crispy, about 4-5 minutes per side. Remove from the oil and drain on paper towels to absorb excess oil.

6. Serve:

   • Enjoy your TAMIMASO warm, making sure to remove any toothpicks before serving to avoid any accidents. This dish is not only delicious but can also be stored in the refrigerator for future snacks or lunchbox ideas.

Tips

• You can experiment with different vegetables or seasonings based on your preference.
• Make sure the oil is hot enough before frying to achieve a crispy texture.

Nutritional Information (per serving)

(Note: This information is an estimate and can vary based on preparation and portion size.)

Conclusion

TAMIMASO is a versatile and hearty dish that combines the comforting flavors of tofu, macaroni, and sausage, making it a delightful addition to any meal. Perfect for gatherings or simple weeknight dinners, this recipe is sure to become a family favorite. Enjoy the delightful crunch and tender filling, and don’t forget to share your culinary experience with loved ones. Happy cooking!