Nugget Tahu Macaroni Recipe
This delightful Nugget Tahu Macaroni is a perfect fusion of flavors and textures, combining tofu and macaroni for a nutritious snack or meal. Ideal for both kids and adults, this recipe is easy to prepare and packed with goodness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (firm tofu) | 4 pieces, mashed |
| Macaroni | 50 grams |
| Carrot | 1, grated |
| Egg | 1 |
| Green onions | To taste, finely sliced |
| For the Spice Mixture: | |
| Garlic | 3 cloves |
| Pepper | To taste |
| Salt | To taste |
| Mushroom seasoning | To taste |
| For the Coating: | |
| Egg | 1, beaten |
| Breadcrumbs | To taste |
Instructions
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Preparation of Ingredients: Start by preparing all the ingredients. In a mixing bowl, combine the mashed tofu, macaroni, grated carrot, egg, and finely sliced green onions.
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Mix the Seasoning: Add the minced garlic, pepper, salt, and mushroom seasoning to the mixture. Stir well to combine all ingredients evenly. Taste and adjust the seasoning as necessary.
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Prepare for Steaming: While mixing, heat a steamer pot. Line a baking dish with parchment paper to prevent sticking, then pour the nugget mixture into the dish, smoothing the top.
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Steam the Mixture: Cover the pot with a cloth or kitchen towel to prevent water from dripping into the mixture. Steam for about 20 minutes or until fully cooked.
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Cooling and Slicing: Once cooked, allow the mixture to cool before slicing it into desired shapes.
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Coating the Nuggets: Dip each piece into the beaten egg, then coat with breadcrumbs. Repeat this process until all pieces are coated.
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Freezing: Place the coated nuggets in the freezer for at least 30 minutes to firm up.
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Frying: Heat oil in a pan over medium heat. Fry the nuggets until they are golden brown and crispy, turning occasionally to ensure even cooking.
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Serving Suggestion: Serve hot as a snack or alongside your favorite dipping sauce.
Enjoy your homemade Nugget Tahu Macaroni, a delectable treat that combines health and taste in every bite! 😋✨
