Martabak Tahu Recipe
Description: Delight in the savory goodness of Martabak Tahu, a crispy, stuffed snack that blends tofu, vegetables, and spices, perfect for sharing or enjoying as a quick meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu | 2 pieces |
| Chicken Egg | 1 |
| Spring Roll Wrappers | As needed |
| Green Onions | To taste (chopped) |
| Carrot | ½ (grated) |
| Cabbage | A small amount (finely chopped) |
| Salt | To taste |
| Seasoning Powder | To taste |
| Cooking Oil | For frying |
Instructions
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Prepare the Filling: Begin by mashing the tofu in a mixing bowl. Add the chopped green onions, grated carrot, and finely chopped cabbage. Incorporate the egg and your chosen seasoning powder. Mix everything thoroughly until well combined.
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Assemble the Martabak: Take a spring roll wrapper and spoon about 1 tablespoon (or more, depending on preference) of the tofu mixture onto the center. Fold the wrapper over like an envelope, sealing the edges securely to enclose the filling.
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Fry to Perfection: Heat cooking oil in a pan over medium heat. Once the oil is hot, carefully place the folded Martabak into the oil. Fry until golden brown and crispy on both sides, which should take a few minutes.
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Serve: Once cooked, remove the Martabak from the oil and let it drain on paper towels. Serve hot, accompanied by fresh chili or sambal for an extra kick!
Enjoy this delightful snack, perfect for any occasion!
