Martabak Tahu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Spring roll wrappers | 1 pack |
| Firm tofu | 5 pieces |
| Carrot, finely chopped | 1/2 medium |
| Chives | 3 stalks |
| Green onions | 1 stalk |
| Fried shallots | 1 tablespoon |
| Ground pepper | 1/2 teaspoon |
| Mushroom broth powder | 1 tablespoon |
| Egg | 1 large |
Instructions
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Begin by crushing the fried shallots in a mortar until finely ground. In a mixing bowl, combine the crushed shallots with the tofu, mashing until smooth. Stir in the mushroom broth powder and ground pepper, adjusting the seasoning to taste.
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Next, fold in the finely chopped carrot, chives, green onion, and the beaten egg, ensuring everything is evenly mixed.
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Take a spring roll wrapper and place a generous spoonful of the tofu mixture in the center. Fold the wrapper over the filling, sealing the edges securely to form a parcel.
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Heat oil in a frying pan over medium heat. Carefully place the filled wrappers into the hot oil and fry until golden brown and crispy, turning occasionally for even cooking.
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Once cooked, remove the martabak from the oil and drain on paper towels. Serve hot with pickled cucumbers, chili sauce, or your preferred dipping sauce for an ultimate culinary experience.
Enjoy this delightful Martabak Tahu as a savory snack or a tasty appetizer at your next gathering!
