Martabak Tahu ala Those
Ingredients
| Ingredient | Quantity |
|---|---|
| Spring roll wrappers | 10 sheets |
| Firm tofu | 5 blocks, cleaned |
| Green onions | 2 stalks, chopped |
| Salt or Royco seasoning | To taste |
| Egg | 1, beaten |
| Cooking oil | As needed |
Instructions
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Prepare the Filling: Start by mashing the tofu gently; aim for a coarse texture rather than a smooth paste. In a mixing bowl, combine the mashed tofu with the chopped green onions. Add the beaten egg and season with salt or Royco seasoning, mixing until everything is well combined.
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Assemble the Martabak: Take one sheet of spring roll wrapper and place about two tablespoons of the tofu mixture in the center. Fold the wrapper into a square shape, ensuring the filling is sealed inside. Repeat this process until all wrappers and filling are used. For later use, these can be stored in a covered container and frozen if not frying immediately.
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Fry the Martabak: Heat cooking oil in a pan over medium heat. Once hot, carefully place the filled martabaks into the oil. Fry until they are golden brown and crispy, about 3-4 minutes per side. Remove them from the oil and drain on paper towels.
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Serve: Enjoy the martabak warm, paired with fresh green chili or a dip of sambal kecap, depending on your preference. For a delightful meal, they also go wonderfully with steamed white rice!
This flavorful take on Martabak Tahu is sure to be a hit, combining crispy textures with a savory filling, perfect for any occasion!
