Tahu Dangdut Medan: A Flavorful Indonesian Delight
Tahu Dangdut Medan is a delectable Indonesian dish that celebrates the rich flavors of traditional cuisine, perfect for any mealtime. This recipe features crispy tofu infused with aromatic spices and a delicious sauce, making it a satisfying dish for both tofu lovers and those looking to explore new tastes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih (firm tofu) | 500 grams, cut into cubes |
| For the spice blend: | |
| Bawang putih (garlic) | 4 cloves |
| Cabe rawit hijau (green chili) | 2 pieces (or use 6 red chilies) |
| For the complementary spices: | |
| Kecap manis (sweet soy sauce) | To taste |
| Saus tiram (oyster sauce) | 1 tablespoon |
| Cabe hijau (green chili), sliced | 8 pieces (or use curly red chilies) |
| Garam (salt) | To taste |
| Gula (sugar) | To taste |
| Lada hitam bubuk (black pepper) | To taste |
| Kaldu ayam (chicken broth) | To taste |
| Air (water) | As needed |
| Maizena (cornstarch) | 1 tablespoon, dissolved in a little water |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 12 g |
| Carbohydrates | 20 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | Varies based on added salt |
Instructions
-
Fry the Tofu:
Begin by heating a generous amount of oil in a deep pan over medium heat. Once the oil is hot, carefully add the cubed tofu. Fry until the tofu is golden brown and crispy on the outside. Once cooked, remove the tofu from the pan and set it aside to drain on paper towels. -
-
Prepare the Spice Blend:
In the same pan, reduce the heat slightly and add the minced garlic and chopped green chilies (or red chilies, if preferred). Sauté the mixture until fragrant, allowing the flavors to meld beautifully. -
Combine Complementary Ingredients:
Add the sweet soy sauce and oyster sauce to the pan, stirring to incorporate the flavors. Next, introduce the sliced green chilies, and season the mixture with salt, sugar, black pepper, and chicken broth to taste. Stir well and allow the mixture to simmer for a couple of minutes. -
Thicken the Sauce:
Once the sauce is fragrant and well-combined, add the dissolved cornstarch to the pan. Stir continuously until the sauce thickens to your desired consistency. -
Incorporate the Tofu:
Gently add the fried tofu back into the pan, being careful not to break the pieces. Stir delicately to coat the tofu in the flavorful sauce, ensuring every piece is evenly coated. Cook for an additional 2-3 minutes to heat through. -
Serve:
Transfer the Tahu Dangdut Medan to a serving platter. This dish pairs wonderfully with steamed rice and makes a perfect addition to any meal. Enjoy the delightful combination of crispy tofu and savory spices!
Enjoy Your Culinary Journey!
Tahu Dangdut Medan is not just a dish; it’s a celebration of Indonesian flavors that will surely impress your family and friends. With its crunchy texture and rich sauce, it’s a delightful addition to any dinner table. Happy cooking!
