Tahu Dangdut Medan
Tahu Dangdut Medan is a delightful Indonesian dish that marries the crispy texture of fried tofu with a vibrant medley of spices, making it a perfect snack or side dish.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tofu (cut into small pieces, fried until crispy) | 2 pieces |
| Spice Blend | Quantity |
|---|---|
| Garlic | 2 cloves |
| Green chili | 3 pieces |
| Complementary Seasoning | Quantity |
|---|---|
| Sweet soy sauce (to taste) | 1 tablespoon |
| Oyster sauce | ½ tablespoon |
| Sliced green/red chilies | 3 pieces (to taste) |
| Cornstarch | ½ tablespoon |
| Ground pepper | ½ teaspoon |
| Bouillon powder | to taste |
| Salt | to taste |
| Sugar | to taste |
Instructions
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Prepare the Tofu: Begin by cutting the tofu into small pieces and frying them in hot oil until they develop a crispy, golden-brown skin. Once cooked, set them aside to drain excess oil.
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Sauté the Spice Blend: In a skillet over medium heat, add a little oil and sauté the ground garlic and green chilies until fragrant.
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Add Complementary Ingredients: Stir in the sweet soy sauce, oyster sauce, and sliced chilies. Mix well to combine the flavors.
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Thicken the Sauce: Dissolve the cornstarch in a small amount of water to create a slurry, then pour it into the skillet. Continue to stir, allowing the mixture to thicken slightly.
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Season to Taste: Adjust the seasoning by adding bouillon powder, salt, sugar, and ground pepper according to your preference.
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Combine with Tofu: Gently fold in the fried tofu pieces, ensuring they are well-coated with the flavorful sauce.
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Serve: Once everything is heated through and well mixed, serve hot as a delicious snack or side dish, garnished with additional chilies if desired.
Enjoy the ultimate taste experience of Tahu Dangdut Medan!
