Tahu Dangdut Medan 🎵🎷🎶
Ingredients
| Quantity | Ingredient |
|---|---|
| 1.5 blocks | Firm tofu (cut into large cubes) |
| 1 medium | Carrot (julienned) |
| Ground Spices | |
| 4 cloves | Garlic |
| 2 | Green bird’s eye chilies (optional) |
| Seasoning | |
| 5 tbsp | Sweet soy sauce |
| 1 tbsp | Oyster sauce (or 1 tbsp black pepper sauce) |
| 8 | Small green chilies (sliced) |
| ½ block | Chicken bouillon (or ½ tsp non-MSG bouillon powder) |
| 1 tbsp | Granulated sugar (or ½ tbsp) |
| ½ tsp | Ground black pepper |
| 1 tbsp | Cornstarch (dissolved in a little water) |
| To taste | Salt |
| As needed | Water |
Instructions
- Begin by boiling the tofu with 1 tsp of salt to eliminate any sourness, then cut it into large cubes.
- Heat a generous amount of oil in a pan and fry the tofu until it develops a crispy skin. Once cooked, remove and drain on paper towels, setting aside.
- In the same pan, sauté the ground spices in a little oil, then add the julienned carrot. Cook until the carrot is half tender, stirring occasionally. If the mixture becomes too sticky, add a splash of water.
- Pour in all the seasoning ingredients and stir to combine well.
- Add the dissolved cornstarch, mixing until the sauce thickens. Taste and adjust seasoning if necessary.
- Gently fold in the fried tofu and stir until everything is evenly coated and heated through.
- Remove from heat and serve hot. Enjoy this simple yet delicious dish!
This Tahu Dangdut Medan is perfect for a quick family meal, bursting with flavor and comfort!
