Crispy Tofu Nasi Lalapan with Spicy Sambal and Fresh Vegetables

Nasi Lalapan Penyet Tahu

Nasi Lalapan Penyet Tahu is a delightful Indonesian dish that perfectly combines the flavors of crispy fried tofu, savory fried fish, and fresh vegetables, all enhanced by a spicy sambal that packs a punch. This dish is not only delicious but also visually appealing, making it a wonderful choice for a satisfying meal.

Ingredients

Instructions

1. Prepare the Sambal:

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   • In a frying pan, lightly fry the bird’s eye chilies and the tomato until softened. This step enhances their flavors.
   • Once fried, transfer the ingredients to a mortar and pestle and grind them coarsely, adding a pinch of fried shrimp paste for added depth. Season with sugar and salt to taste.

2. Fry the Tofu:

   • Cut the tofu into your preferred size and fry until golden brown. For a softer texture, you can fry them until they’re halfway cooked, allowing them to retain a bit of moisture inside.

3. Prepare the Fried Anchovy:

   • Clean the anchovy thoroughly and fry until crispy. The anchovy adds a salty flavor that complements the tofu beautifully.

4. Prepare the Lalapan (Fresh Vegetables):

   • Wash the long beans and cucumber thoroughly. Blanch the long beans in boiling water for a minute to soften slightly, while leaving the cucumber fresh and crisp.

5. Serve:

   • On a plate, serve a portion of warm steamed rice, accompanied by the fried tofu, sambal, crispy fried anchovy, and a generous serving of fresh vegetables.

6. Enjoy:

   • Mix everything on your plate as you eat, savoring the harmonious blend of flavors and textures. This dish is best enjoyed fresh, so dig in!

Nutritional Information (Approximate per Serving)

Tips

• Feel free to adjust the level of spiciness by adding more or fewer bird’s eye chilies according to your preference.
• This dish pairs wonderfully with a side of fried tempeh or additional vegetables for a heartier meal.

Enjoy the vibrant flavors of Indonesia with this delectable Nasi Lalapan Penyet Tahu!