Nugget Tahu: A Delicious Vegetarian Treat
If youโre looking for a scrumptious vegetarian alternative to traditional nuggets, look no further than Nugget Tahu! This delightful recipe features soft tofu blended with fresh vegetables and spices, creating a delightful dish thatโs perfect for kids and adults alike. Easy to make and packed with flavor, these nuggets are sure to become a favorite in your household.
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 8 pieces |
| Carrots | 2, grated |
| Eggs | 2, beaten |
| Green onions | 3 stalks, thinly sliced |
| Garlic | 4 cloves, minced |
| Flavor enhancer (e.g., Royco) | To taste |
| Salt | To taste |
| Ground pepper | To taste |
| All-purpose flour | 5 tablespoons |
| Cooking oil | A little, for frying |
| For the batter: | |
| Egg | 1, beaten |
| Breadcrumbs | As needed |
Instructions
-
Prepare the Steamer: Begin by heating your steamer with water in a pot, ensuring it’s ready for cooking the nuggets.
-
-
Prepare the Mixture: In a large bowl, mash the white tofu until smooth. Add the grated carrots, minced garlic, and thinly sliced green onions. Mix well.
-
Season the Mixture: Incorporate the flavor enhancer, salt, ground pepper, and all-purpose flour into the tofu mixture. Stir until all ingredients are well combined and form a cohesive mixture.
-
Transfer to a Dish: Lightly grease a rectangular dish or baking tray with cooking oil. Pour the tofu mixture into the dish, smoothing it out evenly.
-
Steam the Mixture: Place the dish in the steamer and steam for approximately 30 minutes. The mixture should be firm and cooked through.
-
Cut into Nuggets: Once steamed, remove the dish from the steamer and allow it to cool slightly. Cut the mixture into nugget-sized pieces according to your preference.
-
Prepare for Breading: Set up a breading station with two bowlsโone containing the beaten egg (seasoned with a pinch of flavor enhancer) and the other filled with breadcrumbs.
-
Bread the Nuggets: Take each nugget piece and dip it first into the egg, allowing any excess to drip off, then coat it in the breadcrumbs. Repeat until all pieces are breaded.
-
Freeze for Crispiness: For extra crunch, place the breaded nuggets in the freezer for about 30 minutes. This step helps them hold their shape during frying.
-
Fry the Nuggets: In a frying pan, heat a little cooking oil over medium heat. Once hot, carefully add the frozen nuggets and fry them until golden brown and crispy on all sides.
-
Serve and Enjoy: Remove the nuggets from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce, and enjoy your delicious homemade Nugget Tahu!
Nugget Tahu makes for a perfect snack, appetizer, or main dish served alongside a salad or steamed vegetables. Packed with protein and nutrients, these tofu nuggets are not only delicious but also a great addition to any meal. Enjoy this simple and healthy recipe with family and friends!
