Indonesian tofo recipes
Crispy Tofu Nuggets: A Flavorful Vegetarian Snack
Nugget Tahu: A Delicious Vegetarian Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu | 4 pieces |
| Onion | 1, finely chopped |
| Garlic | 3 cloves, minced |
| Worcestershire Sauce | 1 teaspoon |
| Green Onions | 2 stalks, sliced |
| Ground Pepper | To taste |
| Salt | To taste |
| Bouillon Powder | 2 teaspoons |
| Eggs | 2, beaten |
| Breadcrumbs | As needed |
| All-Purpose Flour | As needed |
Instructions
- Prepare the Tofu: Start by mashing the firm tofu in a mixing bowl until smooth and creamy.
- Sauté Aromatics: In a skillet, heat a small amount of oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and golden brown.
- Combine Ingredients: In the bowl with the mashed tofu, add the sautéed onion and garlic. Mix well, then incorporate the Worcestershire sauce, ground pepper, salt, and bouillon powder.
- Add Eggs: Pour in the beaten eggs and mix until the ingredients are evenly combined.
- Wrap and Steam: Take portions of the tofu mixture, wrap them in plastic wrap or banana leaves, and steam for 15 minutes until set.
- Cool and Cut: Once steamed, remove the wraps and let the tofu cool slightly. Cut into bite-sized pieces.
- Coat the Nuggets: Dip each tofu piece first into the all-purpose flour, then into the beaten eggs, and finally coat with breadcrumbs, ensuring they are fully covered.
- Fry Until Golden: Heat oil in a frying pan over medium-high heat. Fry the tofu nuggets until they are golden brown and crispy on all sides.
- Serve: Drain on paper towels and serve warm with your favorite dipping sauce.
Enjoy these scrumptious nugget tahu as a perfect snack or appetizer for any gathering!
