Economical Tofu Nuggets Recipe
Discover a delightful and budget-friendly tofu nugget recipe that’s perfect for satisfying your snack cravings or as a tasty addition to any meal. These tofu nuggets are not only economical but also incredibly easy to make. Follow the steps below to create these crispy, flavorful nuggets that are sure to be a hit with everyone!
Ingredients:
- 5 pieces of tofu (approximately 1 kg)
- 4 cloves of garlic, finely minced
- 2 carrots, grated
- 2 packets of beef-flavored seasoning (such as Royco)
- 1/2 packet of ground black pepper
- 1 egg
- Salt to taste
- Green onions (or spring onions), to taste
- For Coating:
- Eggs, as needed
- Bread crumbs, as needed
Instructions:
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Prepare the Tofu:
- Clean the tofu thoroughly and drain it well to ensure all excess moisture is removed. This step is crucial to prevent soggy nuggets during frying.
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Mix the Ingredients:
- In a large bowl, combine the finely minced garlic, grated carrots, beef-flavored seasoning, ground black pepper, and salt. Mix well.
- Add the tofu to the mixture, breaking it up into smaller pieces with your hands or a fork. Stir until all the ingredients are evenly distributed.
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Prepare the Mixture for Steaming:
- Add the egg to the tofu mixture and mix until everything is well combined. If desired, add chopped green onions for added flavor.
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Steam the Mixture:
- Pour the mixture into a greased baking dish or tray, pressing it down firmly to compact it.
- Steam for 35 minutes or until fully cooked. You can test doneness by inserting a skewer or knife into the center; it should come out clean.
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Cool and Cut:
- Allow the steamed tofu mixture to cool completely. Once cooled, cut it into nugget-sized pieces.
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Coat the Nuggets:
- Dip each piece of tofu nugget into beaten egg, then coat it thoroughly with bread crumbs.
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Cook the Nuggets:
- You can either fry the coated nuggets immediately in hot oil until golden and crispy or freeze them for later use. If freezing, avoid stacking the nuggets directly on top of each other to prevent sticking. Use parchment paper or wax paper between layers.
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Serve and Enjoy:
- Serve the tofu nuggets warm as a snack, appetizer, or part of a meal. For an extra special touch, consider adding a sprinkle of grated cheese on top before frying for an enhanced flavor.
This recipe is a fantastic way to enjoy tofu in a new and exciting way, perfect for any occasion. Give it a try and savor the delicious results!
