Indonesian tofo recipes
Crispy Tofu Patties: Savory Perkedel Tahu Recipe
Perkedel Tahu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Large Tofu | 2 pieces |
| Green Onions | 100 grams |
| Egg | 1 large |
| Red Onions | 4 cloves |
| Garlic | 2 cloves |
| Ground Pepper | ½ teaspoon |
| Salt | ¼ teaspoon |
| Bouillon Powder | ¼ teaspoon |
| Cooking Oil | As needed |
Instructions
- Begin by mashing the tofu until smooth, then place it in a clean cloth and squeeze to remove excess moisture. Set aside to drain.
- Next, finely chop the red onions and garlic to create a smooth spice blend.
- In a separate bowl, whisk the egg together with the ground pepper until well combined.
- Combine the drained tofu, the smooth spice blend, the whisked egg, and the chopped green onions in a mixing bowl. Stir until all ingredients are thoroughly mixed.
- Season the mixture with salt and bouillon powder, then mix again to ensure even distribution of flavors.
- Shape the mixture into small patties, flattening them slightly for even cooking.
- In a pan, heat the cooking oil over medium heat, then carefully add the patties, frying until golden brown and cooked through.
- Once cooked, remove the patties from the pan and place them on paper towels to drain excess oil.
Enjoy your delicious Perkedel Tahu as a delightful snack or appetizer!
