Tahu Aci: Crispy Fried Tofu Pockets with Savory Filling
Tahu Aci is a delightful Indonesian dish that features crispy fried tofu pockets filled with a savory starch mixture, perfect for a tasty snack or a unique appetizer. This recipe combines the rich flavors of tofu with a simple yet delicious filling, sure to impress your loved ones.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (white or yellow) | 10 pieces, cut into triangles |
| Tapioca flour | 8 tablespoons |
| All-purpose flour | 2 tablespoons |
| Hot water | As needed |
| Garlic | 3 cloves, minced |
| Salt | To taste |
| Celery leaves | Finely chopped, to taste |
| Bouillon powder | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | ~5g |
| Total Fat | ~3g |
| Carbohydrates | ~20g |
| Fiber | ~1g |
Instructions
-
Prepare the Tofu:
Begin by cutting each piece of tofu into triangular shapes, ensuring that you create a pocket by carefully hollowing out the center of each piece. Once cut, soak the tofu in a mixture of salted water and bouillon powder to enhance its flavor. Let it sit for about 15 minutes to absorb the seasoning. -
-
Make the Filling:
In a mixing bowl, combine the tapioca flour, all-purpose flour, minced garlic, salt, and any remaining tofu scraps from the hollowing process. Gradually add hot water, stirring continuously until you achieve a thick, smooth paste. Adjust the amount of water as necessary, ensuring the filling is neither too runny nor too dry. Taste the mixture and add additional salt or bouillon powder if needed. -
Fill the Tofu:
Carefully take each tofu pocket and fill it with the prepared starch mixture. Ensure that the filling is packed in well, but do not overfill to avoid any spillage during frying. -
Fry the Tofu:
Heat oil in a deep frying pan over medium heat until it is hot enough for frying. Gently place the filled tofu pockets into the hot oil, cooking them until they turn golden brown and crispy, which usually takes about 5-7 minutes. Be sure to fry in batches to avoid overcrowding the pan. -
Serve:
Once golden and crispy, remove the tofu pockets from the oil and place them on paper towels to drain any excess oil. Serve the Tahu Aci warm, garnished with finely chopped celery leaves for a burst of freshness, and enjoy them with your favorite dipping sauce. -
Final Touch:
Remember, the best part of any meal is the love and care you put into it. Serve these delightful tofu pockets with love for your cherished ones, making every bite a reminder of the joy of sharing good food together.
This Tahu Aci recipe is sure to bring smiles and satisfaction to your dining table, transforming simple ingredients into a cherished culinary experience. Enjoy!
