Crispy Tahu Balls with Quail Eggs
Introduction
Delight your taste buds with these crispy tahu (tofu) balls, beautifully encasing flavorful quail eggs. Perfect as a snack or appetizer, this dish showcases the versatility of tofu and is sure to impress your guests with its unique texture and taste. Follow this recipe to create a delightful culinary experience that blends savory flavors with a satisfying crunch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 5 pieces |
| Royco chicken seasoning | ½ packet |
| Salt | To taste |
| Ground pepper | To taste |
| All-purpose flour | As needed |
| Bread crumbs | As needed |
| Filling: | |
| Hard-boiled quail eggs | 15 pieces |
Nutritional Information (per serving, approx.)
| Nutrient | Value |
|---|---|
| Calories | 150 |
| Protein | 8 g |
| Carbohydrates | 12 g |
| Fat | 8 g |
| Fiber | 1 g |
Instructions
-
Prepare the Tofu Mixture:
Begin by thoroughly mashing the firm white tofu in a mixing bowl using a fork or spoon until it reaches a smooth consistency. This step is essential as it will help bind the ingredients together. -
-
Season the Mixture:
Add the Royco chicken seasoning, salt, ground pepper, and all-purpose flour to the mashed tofu. Mix everything together until well combined, ensuring the seasonings are evenly distributed throughout the tofu mixture. -
Assemble the Tofu Balls:
Take approximately 1 tablespoon of the tofu mixture and flatten it slightly in your palm. Place a hard-boiled quail egg in the center, then gently wrap the tofu around the egg to form a spherical shape. Repeat this process until all the tofu mixture and quail eggs have been used. -
Coat with Breadcrumbs:
Roll each tofu ball in bread crumbs until fully coated. This step not only adds texture but also ensures a crispy exterior once fried. -
Fry the Tofu Balls:
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated tofu balls in the pan. Fry them until golden brown and crispy, approximately 4-5 minutes on each side. Ensure they are cooked through and have a lovely golden crust. -
Serve and Enjoy:
Once cooked, remove the crispy tahu balls from the pan and drain on paper towels to absorb any excess oil. Serve hot as a delicious appetizer or snack, and enjoy the delightful contrast between the crispy exterior and the savory quail egg filling.
Conclusion
These crispy tahu balls with quail eggs are not only delicious but also easy to prepare, making them an excellent addition to your recipe repertoire. Perfect for gatherings or simply as a tasty treat, they embody the joy of cooking with simple yet delightful ingredients. Enjoy this dish warm, paired with your favorite dipping sauce for an extra burst of flavor!
