Tahu Rambutan Isi Telur Puyuh: A Crispy Delight
Tahu rambutan isi telur puyuh is a deliciously unique dish that combines the soft texture of tofu with the savory flavor of quail eggs, all enveloped in crispy noodle coating. Perfect for a snack or an appetizer, this recipe will surely impress your guests with its delightful presentation and taste.
Ingredients
Ingredient | Quantity |
---|---|
Tahu (Tofu) | 3 pieces |
Instant noodles | 4 packets |
Chicken egg | 1 piece |
Cooked quail eggs | 10 pieces |
Kentucky flour | 1/2 packet |
Royco beef seasoning | 1/2 packet |
Salt | To taste |
Sugar | To taste |
Cooking oil | As needed |
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | Approximately 150 |
Protein | 8g |
Total Fat | 10g |
Carbohydrates | 12g |
Fiber | 1g |
Sodium | 300mg |
Instructions
-
Prepare the Tofu Mixture
Begin by finely mashing the tofu in a mixing bowl until smooth. Next, add in the chicken egg, Kentucky flour, sugar, salt, and Royco beef seasoning. Mix thoroughly until all ingredients are well combined, forming a smooth batter. -
Prep the Noodles
Take the instant noodles and crush them into small pieces. This will create the crispy outer coating for your tahu rambutan. -
Shape the Tahu Rambutan
Take a portion of the tofu mixture and flatten it in your palm. Place a cooked quail egg in the center and then carefully shape the tofu around the egg to completely enclose it, forming a round ball. Repeat this step until all the mixture and quail eggs are used. -
Coat with Noodles
Roll each tofu ball in the crushed instant noodles, ensuring that they are evenly coated. Press gently to help the noodles adhere to the tofu mixture. -
Fry the Tahu Rambutan
In a deep frying pan, heat the cooking oil over medium heat. Once hot, carefully add the coated tofu balls into the oil. Fry until they turn golden brown and crispy, approximately 4-5 minutes. Ensure to fry in batches if necessary, to avoid overcrowding the pan. -
Serve and Enjoy
Once fried, remove the tahu rambutan from the oil and place them on paper towels to drain excess oil. Serve hot as an appetizer or snack, and enjoy the delightful combination of flavors and textures!
This crispy tahu rambutan isi telur puyuh is sure to be a hit at your next gathering. With its unique ingredients and delightful crunch, itโs a perfect addition to your culinary repertoire. Enjoy the burst of flavors and impress your friends and family with this delightful treat!