Indonesian tofo recipes

Crispy Tofu Rambutan Balls with Quail Eggs Delight

Average Rating
No rating yet
My Rating:

Tahu Rambutan Isi Telur Puyuh: A Crispy Delight

Tahu rambutan isi telur puyuh is a deliciously unique dish that combines the soft texture of tofu with the savory flavor of quail eggs, all enveloped in crispy noodle coating. Perfect for a snack or an appetizer, this recipe will surely impress your guests with its delightful presentation and taste.

Ingredients

Ingredient Quantity
Tahu (Tofu) 3 pieces
Instant noodles 4 packets
Chicken egg 1 piece
Cooked quail eggs 10 pieces
Kentucky flour 1/2 packet
Royco beef seasoning 1/2 packet
Salt To taste
Sugar To taste
Cooking oil As needed

Nutritional Information

Nutrient Amount per Serving
Calories Approximately 150
Protein 8g
Total Fat 10g
Carbohydrates 12g
Fiber 1g
Sodium 300mg

Instructions

  1. Prepare the Tofu Mixture
    Begin by finely mashing the tofu in a mixing bowl until smooth. Next, add in the chicken egg, Kentucky flour, sugar, salt, and Royco beef seasoning. Mix thoroughly until all ingredients are well combined, forming a smooth batter.

  2. Prep the Noodles
    Take the instant noodles and crush them into small pieces. This will create the crispy outer coating for your tahu rambutan.

  3. Shape the Tahu Rambutan
    Take a portion of the tofu mixture and flatten it in your palm. Place a cooked quail egg in the center and then carefully shape the tofu around the egg to completely enclose it, forming a round ball. Repeat this step until all the mixture and quail eggs are used.

  4. Coat with Noodles
    Roll each tofu ball in the crushed instant noodles, ensuring that they are evenly coated. Press gently to help the noodles adhere to the tofu mixture.

  5. Fry the Tahu Rambutan
    In a deep frying pan, heat the cooking oil over medium heat. Once hot, carefully add the coated tofu balls into the oil. Fry until they turn golden brown and crispy, approximately 4-5 minutes. Ensure to fry in batches if necessary, to avoid overcrowding the pan.

  6. Serve and Enjoy
    Once fried, remove the tahu rambutan from the oil and place them on paper towels to drain excess oil. Serve hot as an appetizer or snack, and enjoy the delightful combination of flavors and textures!

This crispy tahu rambutan isi telur puyuh is sure to be a hit at your next gathering. With its unique ingredients and delightful crunch, itโ€™s a perfect addition to your culinary repertoire. Enjoy the burst of flavors and impress your friends and family with this delightful treat!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x