Indonesian tofo recipes

Crispy Tofu Sausage Balls: A Savory Indonesian Snack

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Delicious Tofu Balls Filled with Sausages (Bola Bola Tahu Isi Sosis)

Introduction

Discover the delightful world of Indonesian cuisine with this delicious recipe for Bola Bola Tahu Isi Sosis, a savory treat that combines the creamy texture of tofu with the satisfying bite of sausages. This dish is perfect for snacks, appetizers, or even a unique addition to your main course. With its crispy exterior and flavorful filling, this recipe will surely become a favorite for family gatherings or casual get-togethers. Let’s dive into this delectable dish that combines simplicity with taste!


Ingredients

Ingredient Quantity
Tofu (firm, crushed) 6 blocks
Instant noodles 1 pack (boiled and set aside)
Eggs 2
All-purpose flour 2 tablespoons
Beef sausages 5 (cut into 3 pieces each)
Green onions 2 stalks (sliced)
Salt and seasoning To taste
Cooking oil For frying

Nutritional Information

Nutrient Amount per serving (approx.)
Calories 220
Protein 12g
Carbohydrates 18g
Fat 10g
Fiber 2g

Instructions

  1. Prepare the Sausages:
    In a frying pan, heat a little oil over medium heat. Fry the sausage pieces just until they are cooked through, but not too long to avoid drying them out. Once done, remove them from the pan and set aside.

  2. Mix the Filling:
    In a large mixing bowl, combine the crushed tofu, boiled instant noodles, eggs, all-purpose flour, sliced green onions, salt, and seasoning. Use a fork or your hands to mix thoroughly until all ingredients are well combined.

  3. Shape the Balls:
    Take a portion of the tofu mixture and form it into a ball. Make a small indentation in the center, and insert one piece of cooked sausage. Carefully seal the ball around the sausage to ensure it is fully enclosed. Repeat this process until all the mixture is used.

  4. Fry the Tofu Balls:
    In a deep frying pan or pot, heat enough oil to fully submerge the tofu balls over medium heat. Once the oil is hot, gently place the balls into the oil. Fry them until they turn golden brown and crispy, turning occasionally to ensure even cooking.

  5. Drain and Serve:
    Once cooked, use a slotted spoon to remove the tofu balls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm.

Serving Suggestions

These delightful tofu balls are delicious on their own but can be enjoyed with a variety of dipping sauces, such as sweet chili sauce or spicy sambal for those who like a little heat. They are perfect for parties, gatherings, or as a fun snack to enjoy anytime!


Final Thoughts

Enjoy your homemade Bola Bola Tahu Isi Sosis with family and friends! This dish not only satisfies your cravings but also offers a taste of Indonesian culture that you can easily recreate at home. Happy cooking, and selamat mencoba (happy trying)!

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