Crispy Tofu Sausage Balls with Spicy Soy Sauce

Savory Tofu Balls with Sausage Filling

Ingredients:

• 2 blocks of firm tofu
• 1 stalk celery, finely chopped
• 1 beef sausage
• 1 large egg
• Salt, to taste
• Black pepper, to taste
• Chicken bouillon powder, to taste
• Bread crumbs, for coating

Instructions:

1. Prepare the Tofu Mixture: Start by thoroughly mashing the tofu until it reaches a smooth, crumbly consistency. Season with salt, black pepper, and chicken bouillon powder to taste. Mix in the finely chopped celery and beaten egg until well combined.

2. Prepare the Sausage: Slice the beef sausage into small, round pieces.

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3. Form the Tofu Balls: Take a small portion of the tofu mixture and flatten it slightly in the palm of your hand. Place a piece of sausage in the center, then mold the tofu around the sausage to form a ball. Ensure the sausage is well encased in the tofu mixture. Roll the tofu balls in bread crumbs to coat them evenly.

4. Fry the Tofu Balls: Heat oil in a frying pan over medium heat. Carefully add the tofu balls to the hot oil and fry them until they are golden brown and crispy on the outside.

5. Serve: Remove the tofu balls from the oil and drain them on paper towels. Serve hot with a side of spicy soy sauce (sambal kecap rawit) for an extra burst of flavor.

Enjoy these delightful tofu balls as a savory snack or a unique addition to your meal.