Crispy Tofu Shrimp Patties
Perkedel Tahu Udang Recipe
Delight in the flavors of Indonesian cuisine with this savory recipe for Perkedel Tahu Udang, a delicious tofu and shrimp patty that combines crispy textures with a burst of flavor. Perfect as a snack or appetizer, these golden-brown fritters are sure to please.
Ingredients:
- 1 large block of Chinese tofu
- 100 grams of coarsely chopped shrimp (or finely diced)
- 1 tablespoon cornstarch or all-purpose flour
- Salt, to taste
- Black pepper, to taste
- 1 scallion, finely sliced
- 1 egg
- Bread crumbs or seasoned flour, for coating (optional)
- 2 cloves garlic, minced
- Vegetable oil, for frying
Instructions:
-
Prepare the Tofu Mixture:
Begin by breaking the tofu into small pieces using your hands. Transfer the tofu into a mixing bowl and gently mash it until you achieve a rough consistency. Add the chopped shrimp, minced garlic, scallion, egg, cornstarch (or all-purpose flour), salt, and black pepper to the bowl. Mix well until all the ingredients are thoroughly combined. -
Form the Patties:
Shape the tofu and shrimp mixture into small, round patties. If desired, roll each patty in bread crumbs or seasoned flour to give them a crispy coating. This step can be skipped if you prefer a lighter version. -
Fry the Patties:
Heat a generous amount of vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the patties into the pan. Fry them in batches if necessary, to avoid overcrowding. Cook each patty for 3-4 minutes on each side, or until they are golden brown and crispy. -
Drain and Serve:
Remove the cooked patties from the oil and drain them on paper towels to remove any excess oil. Serve hot and enjoy these delicious Perkedel Tahu Udang as a satisfying snack or appetizer.
These crispy, savory patties are sure to be a hit at your next gathering or as a delightful addition to any meal. Enjoy the rich combination of tofu and shrimp with each flavorful bite!
