Martabak Tahu: A Savory Delight
Introduction
Martabak Tahu is a delightful Indonesian snack that marries the rich flavors of tofu with the crispy texture of spring roll wrappers. This dish is not only easy to prepare but also bursting with flavor, making it an excellent choice for appetizers or a light meal. The combination of fresh ingredients and spices creates a satisfying bite that can be enjoyed on its own or with a side of chili or sambal for an added kick. Perfect for sharing or enjoying solo, this recipe will transport you to the vibrant streets of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 1 block |
| Minyak goreng (cooking oil) | As needed |
| Kulit lumpia (spring roll wrappers) | 15 pieces |
| For the Filling: | |
| Telur ayam (chicken eggs) | 2 eggs |
| Bawang bombay (onion), chopped | 1 medium |
| Daun bawang (green onion), finely sliced | 1 stalk |
| Merica (pepper) | To taste |
| Kaldu bubuk (broth powder) | To taste |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 100 kcal |
| Protein | 5 g |
| Carbohydrates | 10 g |
| Fat | 4 g |
| Fiber | 1 g |
Instructions
Step 1: Prepare the Tofu
- Begin by cutting the tofu into six equal pieces.
- Heat the cooking oil in a pan over medium heat.
- Gently fry the tofu pieces until they turn a light golden color. Be careful not to overcook; the goal is to just heat through and soften the tofu without making it too dry.
Step 2: Mash the Tofu
- Once the tofu is cooked, use a fork to mash it in a mixing bowl until it reaches a smooth consistency.
Step 3: Combine Ingredients
- Add the chopped onion, finely sliced green onion, eggs, pepper, and broth powder to the mashed tofu. Mix well until all the ingredients are thoroughly combined.
Step 4: Assemble the Martabak
- Take one spring roll wrapper and place about 1 tablespoon of the tofu filling in the center.
- Fold the wrapper like an envelope, sealing in the filling securely.
Step 5: Fry the Martabak
- Heat more oil in the pan, if necessary, and carefully add the stuffed spring rolls.
- Fry until they are golden brown and crispy, usually about 3-4 minutes per side.
Step 6: Serve
- Remove the Martabak Tahu from the pan and let them drain on paper towels to absorb excess oil.
- Serve hot with fresh chili or sambal on the side for dipping, enhancing the flavor and adding a spicy twist.
Conclusion
Martabak Tahu is a scrumptious and fulfilling snack that showcases the versatility of tofu, perfect for both casual gatherings and formal occasions. Its crispy exterior and flavorful filling will make it a hit with friends and family alike. Enjoy the delightful crunch and savory goodness, and don’t hesitate to experiment with your favorite dipping sauces to make this dish your own!
