Indonesian tofo recipes

Crispy Tofu Spring Rolls: Delicious Martabak Tahu Recipe

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Martabak Tahu: A Delightful Indonesian Snack

Discover the vibrant flavors of Indonesia with this delectable Martabak Tahu, a savory stuffed crepe that will surely tantalize your taste buds. This recipe combines crispy spring roll wrappers with a rich, flavorful filling of yellow tofu, aromatic spices, and fresh scallions, resulting in a delightful snack that can be enjoyed at any time of day.

Ingredients

Ingredient Quantity
Spring roll wrappers (kulit lumpia) 10 sheets
Yellow tofu (tahu kuning) 5 pieces
Egg 1 large
Scallions (bawang daun) To taste
Salt To taste
Flavor enhancer (penyedap rasa) To taste
Black pepper (merica) To taste
Garlic 2 cloves
Red onion (bawang merah) 3 cloves
Bird’s eye chili (cabai rawit) 2 pieces

Instructions

  1. Prepare the Tofu: Begin by thoroughly washing the yellow tofu to remove any impurities. Once cleaned, crumble the tofu into a bowl and set it aside.

  2. Make the Spice Paste: In a mortar and pestle or a blender, combine the red onion, garlic, and bird’s eye chili. Grind or blend until you achieve a smooth paste. This fragrant mixture will infuse your Martabak with incredible flavor.

  3. Mix the Filling: Add the spice paste to the crumbled tofu in the bowl. Crack the egg into the mixture and add the finely chopped scallions. Season with salt, flavor enhancer, and black pepper to your liking. Mix everything thoroughly until well combined.

  4. Assemble the Martabak: Take one sheet of spring roll wrapper and place a generous tablespoon of the tofu mixture in the center. Fold the wrapper into an envelope shape, ensuring that the filling is securely sealed inside. Repeat this process with the remaining wrappers and filling.

  5. Fry the Martabak: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the filled wrappers to the pan. Fry them until they are golden brown and crispy, flipping occasionally to ensure even cooking.

  6. Serve and Enjoy: Once cooked, remove the Martabak from the pan and place them on a paper towel to absorb any excess oil. Serve hot, and enjoy your crispy Martabak Tahu as a delightful snack or appetizer.

Nutritional Information (Per Serving)

Nutrient Amount
Calories Approximately 150
Protein 10 g
Carbohydrates 15 g
Fat 6 g
Fiber 2 g

This Martabak Tahu recipe is not only simple to prepare but also offers a delightful combination of textures and flavors. It makes for an excellent snack for gatherings or a comforting treat at home. Enjoy the delicious journey into Indonesian cuisine with every crispy bite!

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