Martabak Tahu: A Savory Delight
Ingredients:
- 5 sheets of spring roll wrappers
- 1 block of firm tofu
- 1 egg
- 4 cloves of garlic
- 1 onion
- Salt, to taste
- Ground pepper, to taste
Instructions:
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Prepare the Aromatics: Begin by finely grinding the garlic and a pinch of salt until you achieve a smooth paste. This step ensures that the garlic flavor is well-integrated into the tofu mixture.
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Prepare the Tofu: Crumble the tofu into small, manageable pieces. You want the tofu to be well-broken down so it can mix thoroughly with the other ingredients.
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Mix Ingredients: In a mixing bowl, combine the garlic paste, finely chopped onion, crumbled tofu, and an egg. Season the mixture with salt and ground pepper to taste. Mix everything together until well combined.
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Assemble the Martabak: Place a spoonful of the tofu mixture onto each spring roll wrapper. Fold the sides of the wrapper over the filling, then roll tightly to enclose the mixture completely.
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Fry to Perfection: Heat oil in a frying pan over medium heat. Carefully add the wrapped tofu rolls to the hot oil, cooking until they are golden brown and crispy on all sides.
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Drain and Serve: Remove the cooked rolls from the oil and let them drain on a paper towel to remove any excess oil. Serve hot as a delicious appetizer or snack. Enjoy the crispy, savory delight of Martabak Tahu!
This recipe for Martabak Tahu brings a crispy, flavorful bite with each mouthful. The combination of garlic, tofu, and onion wrapped in crispy spring roll wrappers creates a delightful dish that’s perfect for any occasion.
