Martabak Tahu: A Crispy, Savory Delight
Martabak Tahu is a popular Indonesian snack that’s both delicious and easy to make at home. This savory treat combines soft tofu with crunchy vegetables, wrapped in crispy spring roll wrappers, and is perfect for a snack or appetizer. Follow these steps to create your own Martabak Tahu, which will surely impress your family and friends.
Ingredients
- 1 block of Chinese white tofu
- 1 medium carrot
- 30 sheets of spring roll wrappers
- 1 stalk green onion (use the green part only, about 3 leaves)
- 1 small red onion, thinly sliced
- 1 clove garlic, thinly sliced
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon beef bouillon (optional, for added flavor)
- 1 tablespoon all-purpose flour
- Vegetable oil, for sautéing and frying
Instructions
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Prepare the Tofu: Begin by mashing the tofu until it’s smooth. This will be the base of your filling.
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Slice the Vegetables: Julienne the carrot into thin matchstick-sized pieces. Slice the green onion into thin rings.
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Sauté the Aromatics: Heat a small amount of vegetable oil in a pan over medium heat. Add the sliced red onion and garlic. Sauté until fragrant and translucent.
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Cook the Vegetables: Add the sliced carrot to the pan and a splash of water to help soften the carrot. Cook until the carrot is tender and the water has evaporated.
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Combine Ingredients: Add the mashed tofu to the pan with the vegetables. Stir well to combine. Season with salt, sugar, black pepper, and beef bouillon if using. Mix thoroughly and cook until the tofu is heated through and the flavors are well combined.
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Add Flour: Sprinkle the flour over the mixture and stir to incorporate. This will help bind the filling together. Cook for another minute, then remove from heat.
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Cool the Filling: Let the tofu mixture cool slightly before using. This makes it easier to handle and helps prevent the spring roll wrappers from getting soggy.
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Assemble the Martabak: Lay a spring roll wrapper flat on a clean surface. Place a spoonful of the tofu filling in the center. Fold the sides of the wrapper over the filling to create an envelope shape. For extra crispiness, use two sheets of spring roll wrappers layered together.
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Seal the Wrappers: You can optionally use a little water or a flour paste to seal the edges, but if you wrap them tightly, they should hold together during frying without additional sealing.
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Fry the Martabak: Heat vegetable oil in a frying pan over medium heat. Carefully place the wrapped tofu into the hot oil. Fry until golden brown and crispy, turning occasionally to ensure even cooking. This may take a few minutes per side.
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Drain and Serve: Remove the fried martabak from the oil and drain on paper towels. Let them cool slightly before serving.
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Enjoy: Serve your Martabak Tahu warm, with a side of chili sauce or your favorite dipping sauce. For an extra kick, enjoy them with fresh chili slices.
This Martabak Tahu recipe brings together the crunchy texture of fried wrappers with the savory and slightly sweet tofu filling, making for a delightful snack that’s sure to please any palate. Enjoy the crispy, flavorful bites of this delicious Indonesian treat!
