Indonesian tofo recipes
Crispy Tofu Stir-Fry with Anchovies and Spicy Garlic
Affordable Stir-Fried Tofu with Anchovies
Ingredients:
| Ingredient | Quantity |
|---|---|
| White tofu | 3 blocks |
| Anchovies | ½ oz (or to taste) |
| Garlic | 2 cloves |
| Shallots | 3 cloves |
| Bird’s eye chilies | To taste |
| Salt | To taste |
| Sugar | To taste |
Instructions:
-
Prepare the Aromatics:
- Thinly slice the shallots, garlic, and bird’s eye chilies. Set them aside.
-
Fry the Tofu:
- Cut the tofu into small cubes.
- Lightly fry the tofu in hot oil until golden on the outside but still soft inside. Do not overcook. Drain and set aside.
-
Fry the Anchovies:
- Wash the anchovies thoroughly and drain.
- Fry the anchovies until they are crispy, but not too dry, or fry them to your preference. Remove from the pan and set aside.
-
Sauté the Aromatics:
- In the same pan, sauté the sliced shallots, garlic, and chilies until fragrant and softened.
- Add a pinch of sugar and salt to enhance the flavors.
-
Combine and Stir-Fry:
- Add the fried tofu and anchovies to the pan with the sautéed aromatics.
- Stir everything together, making sure the tofu and anchovies are evenly coated with the seasonings.
-
Serve:
- Transfer to a serving dish and enjoy your affordable and delicious Stir-Fried Tofu with Anchovies!
This simple and flavorful dish is perfect for those looking for a quick, budget-friendly meal packed with protein and bold flavors!
