Orak Arik Tahu Kemangi: A Delightful Indonesian Stir-Fry
Introduction:
Orak Arik Tahu Kemangi is a vibrant and aromatic Indonesian dish that highlights the delicate flavors of crispy tofu, fragrant basil, and a medley of spices. This dish not only tantalizes the taste buds but also provides a wonderful way to enjoy plant-based ingredients. Perfect as a main course or a side dish, this recipe is simple yet fulfilling, making it a delightful addition to any meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow tofu (hancurkan dengan tangan) | 6 pieces |
| Basil leaves (petik daunnya) | 1 handful |
| Bay leaves | 2 leaves |
| Sweet soy sauce (kecap manis) | 1 teaspoon |
| Sliced spices: | |
| Shallots | 5 cloves |
| Garlic | 4 cloves |
| Red chili peppers | 6 pieces |
| Green chili peppers | 5 pieces |
| Tomato | ½ piece |
| Salt | to taste |
| Sugar | to taste |
| Ground pepper | to taste |
Instructions:
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Preparation of Ingredients:
Begin by gathering all your ingredients and preparing them accordingly. Break the yellow tofu into small chunks using your hands, and set them aside. Petik the basil leaves from the stems and prepare the sliced spices by finely chopping the shallots, garlic, red chilies, and green chilies. Dice the tomato into small pieces. -
-
Sautéing the Spices:
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the sliced shallots and garlic, sautéing until fragrant and golden brown, which should take about 2-3 minutes. -
Incorporating the Tofu:
Once the spices are aromatic, introduce the bay leaves to the pan for added flavor. Carefully add the tofu chunks, stirring gently to avoid breaking them further. Continue to sauté until the tofu is golden and slightly crispy, approximately 5-7 minutes. -
Adding the Fresh Ingredients:
As the tofu reaches the desired texture, fold in the chopped red and green chili peppers, along with the diced tomato. Allow these ingredients to cook together for a couple of minutes until the tomatoes begin to soften. -
Finishing Touches:
Just before serving, stir in the fresh basil leaves and drizzle the sweet soy sauce over the mixture. Give everything a gentle stir to combine the flavors. Taste and adjust the seasoning with salt, sugar, and ground pepper as needed. -
Serving:
Serve the Orak Arik Tahu Kemangi hot, accompanied by steamed rice or as a part of a larger Indonesian feast. Enjoy the wonderful combination of flavors and the delightful aroma that fills your kitchen.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 12 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sugars | 3 g |
Conclusion:
Orak Arik Tahu Kemangi is not only a dish full of flavor but also a showcase of the beauty of Indonesian cuisine. Its balance of spices and freshness from the basil makes it a true delight. This recipe is perfect for those looking to incorporate more plant-based meals into their diet while experiencing the rich culinary traditions of Indonesia. Enjoy your cooking journey and savor every bite of this delightful dish!
