Stir-Fried Yellow Tofu with Mustard Greens
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow tofu (cut into cubes) | 5 pieces |
| Mustard greens (chopped) | 1 bunch |
| Shallots (thinly sliced) | 2 cloves |
| Garlic (thinly sliced) | 1 clove |
| Seasoning (to taste) | As needed |
| Palm sugar (optional) | As preferred |
| Water | A small amount |
| Oil for frying and sautéing | As needed |
Instructions:
| Step | Instructions |
|---|---|
| 1. | Cut the yellow tofu into small cubes and fry until golden brown. Set aside. |
| 2. | Slice the shallots, garlic, and chop the mustard greens into bite-sized pieces. |
| 3. | Heat a small amount of oil in a pan, then add the sliced shallots and garlic. Stir-fry until fragrant. |
| 4. | Add the fried tofu and mustard greens into the pan. Season with a pinch of your favorite seasoning to taste. |
| 5. | Optionally, add a small amount of palm sugar to enhance the flavor. If you prefer, you can skip this step. |
| 6. | Pour in a little water to help cook the vegetables, then stir-fry until the mustard greens are wilted, and everything is well combined. |
| 7. | Your stir-fried yellow tofu with mustard greens is now ready to be served. Enjoy! 😊 |
This simple yet flavorful dish combines the crispiness of fried tofu with the earthiness of mustard greens, complemented by aromatic shallots and garlic. You can adjust the sweetness and seasoning based on your personal preference, making it an ideal quick meal!
