Tahu Saus Tiram dengan Sayuran
Delve into the vibrant flavors of this Tahu Saus Tiram, a delightful stir-fried tofu dish infused with fresh vegetables, perfect for any meal. This recipe combines the ultimate balance of textures and tastes, making it a favorite in Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu | 1 pack |
| Carrot | 1 piece |
| Green beans | 3 pieces |
| Cabbage | A handful |
| Shallots | 3 cloves |
| Oyster sauce | 2 tablespoons |
| Oil | As needed |
Instructions
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Prepare the Tofu: Wash the yellow tofu thoroughly, briefly boil it to enhance its texture, then cut it into your desired shape. Fry the tofu until it is golden and crispy, then set aside.
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Prepare the Vegetables: Clean the vegetables, including the carrot, green beans, and cabbage, then cut them to your liking. Set them aside.
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Sauté Aromatics: Thinly slice the shallots and sauté them in a pan with oil until fragrant.
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Cook the Vegetables: Add the carrot and green beans to the pan, then pour in a little water. Cook until the vegetables are tender but still vibrant.
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Add Flavor: Stir in the oyster sauce, mixing well. Allow the mixture to cook until the vegetables are fully coated and cooked through.
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Combine: Finally, add the cabbage and fried tofu to the pan, stirring everything together until the sauce thickens and the water evaporates.
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Serve: Remove from heat and serve your Tahu Saus Tiram warm, accompanied by rice or as a standalone dish. Enjoy the colorful medley of flavors!
This dish is not only quick and easy to prepare, but it also embodies a harmonious blend of nutrition and taste, perfect for any occasion.
