Crispy Tofu Stir-Fry with Spicy Bok Choy and Oyster Sauce

Stir-Fried Tofu with White Bok Choy (Tumis Tahu Sawi Putih)

Ingredients

Instructions

1. Prepare the Tofu:
   Cut the yellow tofu into bite-sized cubes. Heat oil in a pan and fry the tofu until golden brown and crispy on the outside. Remove from the pan and set aside.

2. Sauté the Aromatics:
   In the same pan, leave a small amount of oil and add the shallots and garlic. Sauté until fragrant and slightly softened. Add the red curly chili and bird’s eye chili for a bit of heat. Continue sautéing until the chilies soften.

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3. Combine Ingredients:
   Return the fried tofu to the pan along with the chopped bok choy. Stir well to combine all the ingredients.

4. Season:
   Add salt, sugar, and white pepper to taste. Pour in a generous splash of Saori oyster sauce and mix thoroughly. Taste and adjust seasoning if necessary.

5. Cook Until Tender:
   Continue cooking until the bok choy is tender but still retains a slight crunch, and all the flavors have melded together.

6. Serve:
   Transfer to a serving plate and enjoy your delicious stir-fried tofu with white bok choy as a side dish or a main vegetarian meal!

Nutritional Information (per serving)

Enjoy this quick and flavorful stir-fry recipe with the perfect combination of tofu’s crispy texture and the freshness of white bok choy, enhanced by a savory touch of oyster sauce!