Tahu Oseng Dorokdok: A Savory Indonesian Delight
Tahu Oseng Dorokdok is a deliciously rich dish that brings together the delicate flavors of tofu and the crispy goodness of dorokdok (crispy pork cracklings) in a flavorful stir-fry. Perfect for serving with warm rice, this dish is both satisfying and easy to prepare, making it an ideal addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu kuning (tofu, large pack of 5) | 1 pack |
| Dorokdok (crispy pork cracklings) | 2 packs |
| Cabe gendot (large chili peppers) | 3 pieces |
| Cabe merah (red chili peppers) | 2 pieces |
| Bawang merah (red onions) | 3 cloves |
| Bawang putih (garlic) | 2 cloves |
| Saori saus tiram (oyster sauce) | 1 pack |
| Kecap manis (sweet soy sauce) | 3 tablespoons |
| Garam (salt) | 1/2 teaspoon |
| Gula pasir (sugar) | 1 teaspoon |
| Air (water) | 200 ml |
| Kaldu bubuk (seasoning powder) | To taste |
| Minyak goreng (cooking oil) | For sautéing and frying |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 10 g |
| Sodium | 500 mg |
| Sugar | 2 g |
Instructions
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Prepare the Tofu: Begin by washing the tofu thoroughly, then cut it into small cubes. Heat oil in a frying pan over medium heat and fry the tofu cubes until they are golden brown and cooked through. Remove the tofu from the pan and set aside.
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Sauté the Aromatics: In the same pan, add more oil if necessary and toss in the finely sliced red onions and minced garlic. Sauté until they are fragrant and the onions have become translucent.
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Add the Chilies: Incorporate the sliced cabe gendot and cabe merah into the pan, stirring to combine. Sauté for an additional minute to allow the flavors to meld.
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Combine Ingredients: Return the fried tofu to the pan along with the dorokdok. Gently mix to ensure the tofu is well-coated with the aromatic mixture.
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Create the Sauce: Pour in the water, then add the oyster sauce, sweet soy sauce, salt, sugar, and seasoning powder. Stir well to combine all ingredients, ensuring the tofu and dorokdok are evenly coated in the sauce.
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Taste and Adjust: Allow the mixture to simmer for a few minutes, tasting and adjusting the seasoning as needed. Once the sauce has thickened slightly and the flavors have melded, remove the pan from heat.
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Serve: Your Tahu Oseng Dorokdok is now ready to be enjoyed! Serve it hot alongside warm rice and your choice of side dishes for a complete meal.
Final Notes
This delightful dish captures the essence of Indonesian cuisine, showcasing the perfect balance of textures and flavors. The crispiness of the dorokdok paired with the tender tofu creates a unique culinary experience that is sure to impress your family and friends. Enjoy the warm, savory flavors and the vibrant colors of Tahu Oseng Dorokdok as you serve it at your next gathering!
