Tahu Baso and Mackerel Fish Balls
Ingredients Table:
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Mackerel Fish Fillet | 1/4 kg |
| Garlic Cloves | 2 cloves |
| Sago Flour | 150 grams |
| Tapioca Flour | 150 grams |
| Salt | To taste |
| Pepper | To taste |
Instructions Table:
| Step | Instructions |
|---|---|
| 1 | Prepare the fish: Begin by grinding the mackerel fish along with the garlic until smooth. Set aside. It is recommended to use chilled fish for better texture. |
| 2 | Make the fish ball mixture: In a bowl, combine the ground fish with the egg. Add salt and pepper to taste, and mix thoroughly. Adjust the seasoning by tasting a small portion if necessary. |
| 3 | Incorporate the flour: Gradually add the sago flour and tapioca flour into the fish mixture, stirring until the dough is smooth and elastic. It should be thick enough to hold its shape but not too runny. |
| 4 | Boil the fish balls: In a pot, bring water to a gentle boil and add a spoonful of cooking oil to prevent the fish balls from sticking together. Use a spoon to shape the dough into small balls and carefully drop them into the boiling water. Cook the fish balls until they float to the surface, which indicates they are cooked through. |
| 5 | Prepare the Tahu Baso: For the Tahu Baso (tofu stuffed with fish balls), take fried tofu and scoop out the insides. Fill the hollowed tofu with the fish ball mixture. Boil the stuffed tofu in the same manner as the fish balls, until the tofu floats. |
| 6 | Serving suggestions: Once cooked, you can enjoy the Tahu Baso and fish balls as they are. However, for an added crispy texture, you can deep fry the Tahu Baso until golden brown and serve with your favorite chili sauce for dipping. It makes for a delightful afternoon snack! |
Enjoy Your Dish:
This recipe is simple yet delicious, perfect for an afternoon snack or a light meal. With the balance of tender fish balls and crispy fried tofu, it’s sure to be a hit. The mackerel fish provides a rich flavor, while the tapioca and sago flours give the perfect chewy texture. Give it a try, and feel free to experiment by serving with different dipping sauces to match your taste!
Enjoy making this delightful Indonesian snack at home. Happy cooking!
