Gabin Isi Tahu: A Delightful Indonesian Snack
Introduction
Welcome to the world of Indonesian culinary delights! Today, we’re diving into a delicious and unique recipe known as Gabin Isi Tahu—a savory treat that combines the rich flavors of tofu and aromatic spices, enveloped in crispy Gabin crackers. This delightful dish is perfect for snacking or as an appetizer and is sure to tantalize your taste buds. With the perfect balance of textures and flavors, let’s get started on this culinary journey!
Ingredients
To prepare Gabin Isi Tahu, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Gabin (no sugar) | 1 package |
| Tofu (Tahu) | 2 pieces |
| All-purpose flour (Terigu) | 200 grams |
| Eggs | 3 large |
| Green onions (daun bawang) | Optional, to taste |
| Celery (seledri) | Optional, to taste |
| For the Spice Mixture | |
| Shallots (Bawang merah) | 4 cloves |
| Garlic (Bawang putih) | 3 cloves |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | For frying |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 kcal |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fat | 5 g |
| Fiber | 2 g |
Instructions
Follow these step-by-step instructions to create your Gabin Isi Tahu:
-
Prepare the Tofu Mixture:
- Start by crushing the tofu in a mixing bowl until it is smooth and creamy.
- Add 3 tablespoons of all-purpose flour to the crushed tofu to help bind the mixture.
- Incorporate the chopped shallots and garlic into the mixture, followed by one egg, a pinch of sugar, and salt to taste.
- If desired, fold in finely chopped green onions and celery for added flavor and texture.
- Mix everything thoroughly until well combined.
-
Assemble the Gabin:
- Take a Gabin cracker and place one tablespoon of the tofu mixture in the center.
- Carefully place another Gabin cracker on top to enclose the filling. Gently press down to ensure the edges seal together, creating a filled sandwich.
-
Prepare for Frying:
- In a separate bowl, beat the remaining two eggs until they are well combined and slightly frothy.
- Dip each assembled Gabin into the beaten egg, allowing any excess to drip off.
-
Coat and Fry:
- Roll the egg-coated Gabin in a layer of all-purpose flour to create a crispy exterior.
- Heat oil in a frying pan over medium heat until hot. Carefully place the Gabin in the oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side.
-
Serve and Enjoy:
- Once cooked, remove the Gabin from the oil and place them on a paper towel to absorb any excess oil.
- Serve hot and enjoy your Gabin Isi Tahu while they are still warm for the best flavor experience.
Conclusion
This Gabin Isi Tahu recipe combines the soft, rich flavors of tofu with the satisfying crunch of Gabin crackers, making it a perfect snack or appetizer for any occasion. Whether you enjoy it as a part of your family gathering or as a delightful snack to share with friends, this dish is sure to impress. So gather your ingredients, follow the steps, and treat yourself to this delicious Indonesian specialty. Selamat menikmati! (Enjoy your meal!)
